期刊
JOURNAL OF CULINARY SCIENCE & TECHNOLOGY
卷 15, 期 2, 页码 126-142出版社
TAYLOR & FRANCIS INC
DOI: 10.1080/15428052.2016.1225534
关键词
Consumer test; culinary; concept; gastronomic session; micro brassica raab; micro radish; micro watercress
资金
- Italian Ministry of Agriculture and Forestry (MIPAAF) project 'Microgreens: novel fresh and functional food to explore all the value of biodiversity' [93824]
- Regione Puglia - project 'Innovazioni di prodotto e di processo per la valorizzazione della biodiversita orticola pugliese (InnoBiOrt)'
Microgreens is a marketing term used to describe young and tender edible seedlings. In this work, a new culinary concept was developed to stimulate the culinary use of self-produced microgreens as basic ingredients of sweet and savory dishes. The production of microgreens in a soilless growing system was considered as a preliminary part of the culinary process for the dishes' preparation. In order to obtain customized microgreens for the culinary assessment, three different species were self-produced. As a result of the pilot consumer test, all species of microgreens resulted acceptable. A gastronomic session was also applied to develop some dishes using microgreens in the recipe. The culinary promotion of self-produced microgreens not only as garnishing greens may offer to the international gastronomy new ingredients and support the exploitation of local varieties and wild edible plants.
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