相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Coffee consumption and risk of lung cancer: the ICARE study
Harinakshi Sanikini et al.
EUROPEAN JOURNAL OF EPIDEMIOLOGY (2015)
Coffee Consumption and Mortality From All Causes, Cardiovascular Disease, and Cancer: A Dose-Response Meta-Analysis
Alessio Crippa et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2014)
Chronic Exposure to Chlorophenol Related Compounds in the Pesticide Production Workplace and Lung Cancer: A Meta-Analysis
Rezvan Zendehdel et al.
ASIAN PACIFIC JOURNAL OF CANCER PREVENTION (2014)
Risk Factors for Lung Cancer in the Pakistani Population
Muhammad Luqman et al.
ASIAN PACIFIC JOURNAL OF CANCER PREVENTION (2014)
Coffee consumption and prostate cancer risk: an updated meta-analysis
Yu Lu et al.
CANCER CAUSES & CONTROL (2014)
Increased Lung and Bladder Cancer Incidence in Adults after In Utero and Early-Life Arsenic Exposure
Craig Steinmaus et al.
CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION (2014)
Coffee consumption and risk of prostate cancer: a meta-analysis of prospective cohort studies
Shiyi Cao et al.
CARCINOGENESIS (2014)
Occupational Radon Exposure and Lung Cancer Mortality Estimating Intervention Effects Using the Parametric g-Formula
Jessie K. Edwards et al.
EPIDEMIOLOGY (2014)
Development of liquid chromatography-tandem mass spectrometry method for analysis of polyphenolic compounds in liquid samples of grape juice, green tea and coffee
Yelena Sapozhnikova
FOOD CHEMISTRY (2014)
Coffee: biochemistry and potential impact on health
Iziar A. Ludwig et al.
FOOD & FUNCTION (2014)
Health impact assessment of air pollution in Valladolid, Spain
Mario Cardaba Arranz et al.
BMJ OPEN (2014)
Risk for lung cancer in workers exposed to benzidine and/or beta-naphthylamine: a protocol for systematic review and meta-analysis
Kimiko Tomioka et al.
SYSTEMATIC REVIEWS (2014)
Cruciferous Vegetables: Dietary Phytochemicals for Cancer Prevention
Ahmad Faizal Abdull Razis et al.
ASIAN PACIFIC JOURNAL OF CANCER PREVENTION (2013)
Consumption of coffee associated with reduced risk of liver cancer: a meta-analysis
Li-Xuan Sang et al.
BMC GASTROENTEROLOGY (2013)
Cancer statistics, 2013
Rebecca Siegel et al.
CA-A CANCER JOURNAL FOR CLINICIANS (2013)
Coffee consumption and risk of colorectal cancer: a dose-response analysis of observational studies
Changwei Tian et al.
CANCER CAUSES & CONTROL (2013)
Pulmonary Tuberculosis and Lung Cancer Risk in Current Smokers: The Seoul Male Cancer Cohort Study
Jong-Myon Bae et al.
JOURNAL OF KOREAN MEDICAL SCIENCE (2013)
Effects of Habitual Coffee Consumption on Cardiometabolic Disease, Cardiovascular Health, and All-Cause Mortality
James H. O'Keefe et al.
JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2013)
Antioxidant vitamins and mineral supplementation, life span expansion and cancer incidence: a critical commentary
Piero Dolara et al.
EUROPEAN JOURNAL OF NUTRITION (2012)
Nuclear Factor-κB/Signal Transducers and Activators of Transcription-1-Mediated Inflammatory Responses in Lipopolysaccharide-Activated Macrophages Are a Major Inhibitory Target of Kahweol, a Coffee Diterpene
Ting Shen et al.
BIOLOGICAL & PHARMACEUTICAL BULLETIN (2010)
Risk factors for lung cancer: a case-control study in Hong Kong women
Yuk-Lan Chiu et al.
CANCER CAUSES & CONTROL (2010)
Antioxidant effectiveness of coffee extracts and selected constituents in cell-free systems and human colon cell lines
Tamara Bakuradze et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2010)
Coffee consumption and risk of lung cancer: A meta-analysis
Naping Tang et al.
LUNG CANCER (2010)
The European Prospective Investigation into cancer and Nutrition (EPIC)
CA Gonzalez
PUBLIC HEALTH NUTRITION (2006)
Bread enriched with green coffee extract has chemoprotective and antigenotoxic activities in human cells
Michael Glei et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2006)
Associations between black tea and coffee consumption, and risk of lung cancer among current and former smokers
JA Baker et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2005)
Coffee consumption and risk of type 2 diabetes mellitus
RM van Dam et al.
LANCET (2002)
Risk factors for lung cancer among Canadian women who have never smoked
JF Hu et al.
CANCER DETECTION AND PREVENTION (2002)
Dietary factors and lung cancer risk in Japanese: with special reference to fish consumption and adenocarcinomas
T Takezaki et al.
BRITISH JOURNAL OF CANCER (2001)