相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Dietary astaxanthin levels affect colour, growth, carotenoid digestibility and the accumulation of specific carotenoid esters in the Giant Tiger Shrimp, Penaeus monodon
Nicholas M. Wade et al.
AQUACULTURE RESEARCH (2017)
The impact of dietary supplementation with astaxanthin on egg quality and growth of long snout seahorse (Hippocampus guttulatus) juveniles
J. Palma et al.
AQUACULTURE NUTRITION (2017)
Chemical stability of astaxanthin integrated into a food matrix: Effects of food processing and methods for preservation
Alejandra Anahi Martinez-Delgado et al.
FOOD CHEMISTRY (2017)
Antioxidant capacities of fucoxanthin-producing algae as influenced by their carotenoid and phenolic contents
Su Chern Foo et al.
JOURNAL OF BIOTECHNOLOGY (2017)
The Evolution and Genetics of Carotenoid Processing in Animals
David P. L. Toews et al.
TRENDS IN GENETICS (2017)
Energy efficient bead milling of microalgae: Effect of bead size on disintegration and release of proteins and carbohydrates
P. R. Postma et al.
BIORESOURCE TECHNOLOGY (2017)
HPLC fucoxanthin profiles of a microalga, a macroalga and a pure fucoxanthin standard
Su Chern Foo et al.
DATA IN BRIEF (2017)
Availability and Utilization of Pigments from Microalgae
Hasina Begum et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2016)
Effect of storage on oxidative quality and stability of extruded astaxanthin-coated fish feed pellets
Markus Wied Dethlefsen et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2016)
Cell-wall disruption and lipid/astaxanthin extraction from microalgae: Chlorella and Haematococcus
Dong-Yeon Kim et al.
BIORESOURCE TECHNOLOGY (2016)
Influence of nitrogen depletion in the growth of N. oleoabundans on the release of cellular components after beadmilling
Emre Gunerken et al.
BIORESOURCE TECHNOLOGY (2016)
Enrichment of gilthead seabream (Sparus aurata L.) diet with palm fruit extracts and probiotics: Effects on skin mucosal immunity
Rebeca Cerezuela et al.
FISH & SHELLFISH IMMUNOLOGY (2016)
Effects of astaxanthin and emodin on the growth, stress resistance and disease resistance of yellow catfish (Pelteobagrus fulvidraco)
Fei Liu et al.
FISH & SHELLFISH IMMUNOLOGY (2016)
Intensified green production of astaxanthin from Haematococcus pluvialis
Fatima Haque et al.
FOOD AND BIOPRODUCTS PROCESSING (2016)
Chemical and Physical Stability of Astaxanthin-Enriched Emulsion-Based Delivery Systems
Xiaojuan Liu et al.
FOOD BIOPHYSICS (2016)
Fatty acids attached to all-trans-astaxanthin alter its cis-trans equilibrium, and consequently its stability, upon light-accelerated autoxidation
Wouter J. C. de Bruijn et al.
FOOD CHEMISTRY (2016)
Enhancement of astaxanthin production from Haematococcus pluvialis mutants by three-stage mutagenesis breeding
Ni Wang et al.
JOURNAL OF BIOTECHNOLOGY (2016)
Enhanced astaxanthin production from Haematococcus pluvialis using butylated hydroxyanisole
Minmin Shang et al.
JOURNAL OF BIOTECHNOLOGY (2016)
Potential Anti-Atherosclerotic Properties of Astaxanthin
Yoshimi Kishimoto et al.
MARINE DRUGS (2016)
Commercial astaxanthin production derived by green alga Haematococcus pluvialis: A microalgae process model and a techno-economic assessment all through production line
G. Panis et al.
ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS (2016)
Astaxanthin-Producing Green Microalga Haematococcus pluvialis: From Single Cellto High Value Commercia Products
Md. Mahfuzur R. Shah et al.
FRONTIERS IN PLANT SCIENCE (2016)
Broodstock diet with water and astaxanthin improve condition and egg output of brood fish and larval survival in Atlantic cod, Gadus morhua L.
Oyvind J. Hansen et al.
AQUACULTURE RESEARCH (2016)
Feeding increasing levels of corn gluten meal induces suboptimal muscle pigmentation of rainbow trout (Oncorhynchus mykiss)
Patricio J. Saez et al.
AQUACULTURE RESEARCH (2016)
Improving the Stability of Astaxanthin by Microencapsulation in Calcium Alginate Beads
Shen-Fu Lin et al.
PLOS ONE (2016)
Optimization of astaxanthin pigment bioprocessing by four different yeast species using wheat wastes
Derya Dursun et al.
BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY (2016)
Effects of extruder die temperature on the physical properties of extruded fish pellets containing taro and broken rice starch
C. R. de Cruz et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2015)
The combined effects of diet, environment and genetics on pigmentation in the Giant Tiger Prawn, Penaeus monodon
Nicholas M. Wade et al.
AQUACULTURE (2015)
Effects of astaxanthin and Dunaliella salina on skin carotenoids, growth performance and immune response of Astronotus ocellatus
M. Alishahi et al.
AQUACULTURE INTERNATIONAL (2015)
Mild disintegration of the green microalgae Chlorella vulgaris using bead milling
P. R. Postma et al.
BIORESOURCE TECHNOLOGY (2015)
Safety assessment of [3S, 3′S]-astaxanthin - Subchronic toxicity study in rats
R. Buesen et al.
FOOD AND CHEMICAL TOXICOLOGY (2015)
Recent breakthroughs in the biology of astaxanthin accumulation by microalgal cell
Alexei E. Solovchenko
PHOTOSYNTHESIS RESEARCH (2015)
Effects of dietary supplementation with astaxanthin and β-carotene on the semen quality of goldfish (Carassius auratus)
B. Tizkar et al.
THERIOGENOLOGY (2015)
Production of fucoxanthin-rich fraction (FxRF) from a diatom, Chaetoceros calcitrans (Paulsen) Takano 1968
Su Chern Foo et al.
ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS (2015)
Extraction and purification of high-value metabolites from microalgae: essential lipids, astaxanthin and phycobiliproteins
Sara P. Cuellar-Bermudez et al.
MICROBIAL BIOTECHNOLOGY (2015)
Comparison effect of dietary astaxanthin and Haematococcus pluvialis on growth performance, antioxidant status and immune response of large yellow croaker Pseudosciaena crocea
Ming Li et al.
AQUACULTURE (2014)
Comparison effect of dietary astaxanthin and β-carotene in the presence and absence of cholesterol supplementation on growth performance, antioxidant capacity and gene expression of Penaeus monodon under normoxia and hypoxia condition
Jin Niu et al.
AQUACULTURE (2014)
Effects of dietary astaxanthin and xanthophylls on the growth and skin pigmentation of large yellow croaker Larimichthys croceus
Xinwen Yi et al.
AQUACULTURE (2014)
Effects of dietary carotenoid source and level on growth, skin pigmentation, antioxidant activity and chemical composition of juvenile olive flounder Paralichthys olivaceus
Minh Anh Pham et al.
AQUACULTURE (2014)
Effects of various dietary factors on astaxanthin absorption in Atlantic salmon (Salmo salar)
Noppawan Chimsung et al.
AQUACULTURE RESEARCH (2014)
Attached cultivation of Haematococcus pluvialis for astaxanthin production
Wenduo Zhang et al.
BIORESOURCE TECHNOLOGY (2014)
Carotenoid-based coloration in cichlid fishes
Kristina M. Sefc et al.
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY (2014)
Bioavailability of Dietary Carotenoids: Intestinal Absorption and Metabolism
Akihiko Nagao
JARQ-JAPAN AGRICULTURAL RESEARCH QUARTERLY (2014)
Life cycle assessment of the production of the red antioxidant carotenoid astaxanthin by microalgae: from lab to pilot scale
Paula Perez-Lopez et al.
JOURNAL OF CLEANER PRODUCTION (2014)
Accumulation of Astaxanthin by a New Haematococcus pluvialis Strain BM1 from the White Sea Coastal Rocks (Russia)
Konstantin Chekanov et al.
MARINE DRUGS (2014)
Astaxanthin: Sources, Extraction, Stability, Biological Activities and Its Commercial Applications-A Review
Ranga Rao Ambati et al.
MARINE DRUGS (2014)
Development of a multi-gene expression system in Xanthophyllomyces dendrorhous
Kiyotaka Y. Hara et al.
MICROBIAL CELL FACTORIES (2014)
The effect of astaxanthin on resistance of juvenile prawns Macrobrachium nipponense (Decapoda: Palaemonidae) to physical and chemical stress
Babak Tizkar et al.
REVISTA DE BIOLOGIA TROPICAL (2014)
Microalgae as versatile cellular factories for valued products
Martin Koller et al.
ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS (2014)
A sub-chronic toxicity evaluation of a natural astaxanthin-rich carotenoid extract of Paracoccus carotinifaciens in rats
Toyohisa Katsumata et al.
TOXICOLOGY REPORTS (2014)
Dietary astaxanthin supplementation for hatchery-cultured red king crab, Paralithodes camtschaticus, juveniles
B. Daly et al.
AQUACULTURE NUTRITION (2013)
Effects of dietary astaxanthin on growth, antioxidant capacity and gene expression in Pacific white shrimp Litopenaeus vannamei
J. Zhang et al.
AQUACULTURE NUTRITION (2013)
Effect of Modified Atmosphere Packaging and Vacuum Packaging on Quality Characteristics of Low Grade Beef during Cold Storage
S. J. Hur et al.
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2013)
Microalgae for high-value compounds and biofuels production: A review with focus on cultivation under stress conditions
Giorgos Markou et al.
BIOTECHNOLOGY ADVANCES (2013)
Storage stability and antioxidant activity of complex of astaxanthin with hydroxypropyl-β-cyclodextrin
Chao Yuan et al.
CARBOHYDRATE POLYMERS (2013)
Effects of dietary cholesterol on astaxanthin transport in plasma of Atlantic salmon (Salmo salar)
N. Chimsung et al.
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY (2013)
Advances in research of fish immune-relevant genes: A comparative overview of innate and adaptive immunity in teleosts
Lv-yun Zhu et al.
DEVELOPMENTAL AND COMPARATIVE IMMUNOLOGY (2013)
Green tea (Camellia sinensis) administration induces expression of immune relevant genes and biochemical parameters in rainbow trout (Oncorhynchus mykiss)
Shahab Nootash et al.
FISH & SHELLFISH IMMUNOLOGY (2013)
Chemical stability of astaxanthin nanodispersions in orange juice and skimmed milk as model food systems
Navideh Anarjan et al.
FOOD CHEMISTRY (2013)
Thermal and pH stability of spray-dried encapsulated astaxanthin oleoresin from Haematococcus pluvialis using several encapsulation wall materials
Cecilia Bustos-Garza et al.
FOOD RESEARCH INTERNATIONAL (2013)
Production and stability of water-dispersible astaxanthin oleoresin from Phaffia rhodozyma
Fidel Villalobos-Castillejos et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2013)
Astaxanthin and Canthaxanthin (Xanthophyll) as Supplements in Rainbow Trout Diet: In Vivo Assessment of Residual Levels and Contributions to Human Health
Paola Brizio et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
High-value products from microalgae-their development and commercialisation
Michael A. Borowitzka
JOURNAL OF APPLIED PHYCOLOGY (2013)
Effects of Storage Temperature, Atmosphere and Light on Chemical Stability of Astaxanthin Nanodispersions
Navideh Anarjan et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2013)
Dietary Esterified Astaxanthin Concentration Effect on Dermal Coloration and Chromatophore Physiology in Spinecheek Anemonefish, Premnas biaculeatus
Adeljean L. F. C. Ho et al.
JOURNAL OF THE WORLD AQUACULTURE SOCIETY (2013)
Genetic basis of male colour dimorphism in a Lake Tanganyika cichlid fish
T. Takahashi et al.
MOLECULAR ECOLOGY (2013)
Response Surface Methodology for Ultrasound-Assisted Extraction of Astaxanthin from Haematococcus pluvialis
Tang-Bin Zou et al.
MARINE DRUGS (2013)
Three-Dimensional Ultrastructural Study of Oil and Astaxanthin Accumulation during Encystment Green Alga Haematococcus pluvialis
Marina Wayama et al.
PLOS ONE (2013)
Mammalian Metabolism of β-Carotene: Gaps in Knowledge
Varsha Shete et al.
NUTRIENTS (2013)
Astaxanthin in microalgae: pathways, functions and biotechnological implications
Danxiang Han et al.
ALGAE (2013)
The Vitamin A-Redox Hypothesis: A Biochemical Basis for Honest Signaling via Carotenoid Pigmentation
Geoffrey E. Hill et al.
AMERICAN NATURALIST (2012)
Fish immune system and its nutritional modulation for preventive health care
Viswanath Kiron
ANIMAL FEED SCIENCE AND TECHNOLOGY (2012)
Resistance of rainbow trout Oncorhynchus mykiss to infectious hematopoietic necrosis virus (IHNV) experimental infection following ingestion of natural and synthetic carotenoids
Edgar C. Amar et al.
AQUACULTURE (2012)
The effect of dietary pigments on the coloration of Japanese ornamental carp (koi, Cyprinus carpio L.)
Xiangjun Sun et al.
AQUACULTURE (2012)
An assessment of cereal grains and other starch sources in diets for barramundi (Lates calcarifer) - implications for nutritional and functional qualities of extruded feeds
B. Glencross et al.
AQUACULTURE NUTRITION (2012)
Dietary values of astaxanthin and canthaxanthin in Penaeus monodon in the presence and absence of cholesterol supplementation: effect on growth, nutrient digestibility and tissue carotenoid composition
Jin Niu et al.
BRITISH JOURNAL OF NUTRITION (2012)
Effects of dietary Bacillus subtilis, Tetraselmis chuii, and Phaeodactylum tricornutum, singularly or in combination, on the immune response and disease resistance of sea bream (Sparus aurata L.)
Rebeca Cerezuela et al.
FISH & SHELLFISH IMMUNOLOGY (2012)
Enrichment of gilthead seabream (Sparus aurata L.) diet with microalgae: effects on the immune system
Rebeca Cerezuela et al.
FISH PHYSIOLOGY AND BIOCHEMISTRY (2012)
Process integration of supercritical carbon dioxide extraction and acid treatment for astaxanthin extraction from a vegetative microalga
Katsuhiko Fujii
FOOD AND BIOPRODUCTS PROCESSING (2012)
Carotenoids bioavailability from foods: From plant pigments to efficient biological activities
Elisabet Fernandez-Garcia et al.
FOOD RESEARCH INTERNATIONAL (2012)
Supercritical fluid extraction of astaxanthin from Haematococcus pluvialis and its antioxidant potential in sunflower oil
Lingzhao Wang et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2012)
Extraction of ω-3 fatty acids and astaxanthin from Brazilian redspotted shrimp waste using supercritical CO2 + ethanol mixtures
Andrea P. Sanchez-Camargo et al.
JOURNAL OF SUPERCRITICAL FLUIDS (2012)
Stability of Carotenoid Diets During Feed Processing and Under Different Storage Conditions
Orapint Jintasataporn et al.
MOLECULES (2012)
Cancer Chemoprevention by Carotenoids
Takuji Tanaka et al.
MOLECULES (2012)
Novel phytonutrient contributors to antioxidant protection against cardiovascular disease
Graziano Riccioni et al.
NUTRITION (2012)
Carbonyl stress and a combination of astaxanthin/vitamin C induce biochemical changes in human neutrophils
B. A. Guerra et al.
TOXICOLOGY IN VITRO (2012)
Effects of spray-drying and storage on astaxanthin content of Haematococcus pluvialis biomass
Maria Filomena J. Raposo et al.
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2012)
Retinoic acid synthesis and functions in early embryonic development
Richard Kin Ting Kam et al.
CELL AND BIOSCIENCE (2012)
Structural Changes of Carotenoid Astaxanthin in a Single Algal Cell Monitored in Situ by Raman Spectroscopy
Agnieszka Kaczor et al.
ANALYTICAL CHEMISTRY (2011)
Net energy analysis of the production of biodiesel and biogas from the microalgae: Haematococcus pluvialis and Nannochloropsis
Luis F. Razon et al.
APPLIED ENERGY (2011)
A comparison of the effect of diet extrusion or screw-press pelleting on the digestibility of grain protein products when fed to rainbow trout (Oncorhynchus mykiss)
Brett Glencross et al.
AQUACULTURE (2011)
Antioxidant defence to ammonia stress of characins (Hyphessobrycon eques Steindachner) fed diets supplemented with carotenoids
C. H. Pan et al.
AQUACULTURE NUTRITION (2011)
Dietary carotenoids and skin melanin content influence the coloration of farmed red porgy (Pagrus pagrus)
S. Chatzifotis et al.
AQUACULTURE NUTRITION (2011)
Isolation and characterization of soluble protein from the green microalgae Tetraselmis sp.
Anja Schwenzfeier et al.
BIORESOURCE TECHNOLOGY (2011)
Plasma Carotenoid Concentrations before and after Supplementation with Astaxanthin in Middle-Aged and Senior Subjects
Taiki Miyazawa et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2011)
An economic assessment of astaxanthin production by large scale cultivation of Haematococcus pluvialis
Jian Li et al.
BIOTECHNOLOGY ADVANCES (2011)
Developments in oil extraction from microalgae
Paula Mercer et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2011)
Impact of the carotenoid astaxanthin on phagocytic capacity and ROS/RNS production of human neutrophils treated with free fatty acids and high glucose
Beatriz Alves Guerra et al.
INTERNATIONAL IMMUNOPHARMACOLOGY (2011)
Protective Effects of Haematococcus Astaxanthin on Oxidative Stress in Healthy Smokers
Ji Hae Kim et al.
JOURNAL OF MEDICINAL FOOD (2011)
Potential health-promoting effects of astaxanthin: A high-value carotenoid mostly from microalgae
Jian-Ping Yuan et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2011)
Why Baltic herring and sprat are weak conduits for astaxanthin from zooplankton to piscivorous fish
Xiang-Ping Nie et al.
LIMNOLOGY AND OCEANOGRAPHY (2011)
Astaxanthin: A Potential Therapeutic Agent in Cardiovascular Disease
Robert G. Fassett et al.
MARINE DRUGS (2011)
Fucoxanthin, a Marine Carotenoid Present in Brown Seaweeds and Diatoms: Metabolism and Bioactivities Relevant to Human Health
Juan Peng et al.
MARINE DRUGS (2011)
Commercial application of microalgae other than as biofuels: a brief review
John J. Milledge
REVIEWS IN ENVIRONMENTAL SCIENCE AND BIO-TECHNOLOGY (2011)
Comparison of Extraction Methods for Recovery of Astaxanthin from Haematococcus pluvialis
Duangkamol Ruen-ngam et al.
SEPARATION SCIENCE AND TECHNOLOGY (2011)
Structured emulsion-based delivery systems: Controlling the digestion and release of lipophilic food components
David Julian McClements et al.
ADVANCES IN COLLOID AND INTERFACE SCIENCE (2010)
The In Vitro Effects of Xancor, a Synthetic Astaxanthine Derivative, on Hemostatic Biomarkers in Aspirin-Naive and Aspirin-Treated Subjects With Multiple Risk Factors for Vascular Disease
Victor Serebruany et al.
AMERICAN JOURNAL OF THERAPEUTICS (2010)
Xanthophyllomyces dendrorhous for the industrial production of astaxanthin
Marta Rodriguez-Saiz et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2010)
Response of rainbow trout (Oncorhynchus mykiss) to varying dietary astaxanthin/canthaxanthin ratio: colour and carotenoid retention of the muscle
G. Choubert
AQUACULTURE NUTRITION (2010)
Factors Influencing the Chemical Stability of Carotenoids in Foods
Caitlin S. Boon et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2010)
The effects of Xanthigen (TM) in the weight management of obese premenopausal women with non-alcoholic fatty liver disease and normal liver fat
M. Abidov et al.
DIABETES OBESITY & METABOLISM (2010)
Astaxanthin suppresses scavenger receptor expression and matrix metalloproteinase activity in macrophages
Yoshimi Kishimoto et al.
EUROPEAN JOURNAL OF NUTRITION (2010)
Astaxanthin addition improves human neutrophils function: in vitro study
Rita C. Macedo et al.
EUROPEAN JOURNAL OF NUTRITION (2010)
Characterization of Microalgal Carotenoids by Mass Spectrometry and Their Bioavailability and Antioxidant Properties Elucidated in Rat Model
A. Ranga Rao et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Growth performance, mortality and carotenoid pigmentation of fry offspring as affected by dietary supplementation of astaxanthin to female rainbow trout (Oncorhynchus mykiss) broodstock
A. A. Bazyar Lakeh et al.
JOURNAL OF APPLIED ICHTHYOLOGY (2010)
High-titer production of astaxanthin by the semi-industrial fermentation of Xanthophyllomyces dendrorhous
Juan Luis de la Fuente et al.
JOURNAL OF BIOTECHNOLOGY (2010)
Astaxanthin attenuates the UVA-induced up-regulation of matrix-metalloproteinase-1 and skin fibroblast elastase in human dermal fibroblasts
Kaoru Suganuma et al.
JOURNAL OF DERMATOLOGICAL SCIENCE (2010)
Role of antioxidants in the skin: Anti-aging effects
Hitoshi Masaki
JOURNAL OF DERMATOLOGICAL SCIENCE (2010)
Genetics of male nuptial colour divergence between sympatric sister species of a Lake Victoria cichlid fish
I. S. Magalhaes et al.
JOURNAL OF EVOLUTIONARY BIOLOGY (2010)
Dewatering of microalgal cultures: A major bottleneck to algae-based fuels
Nyomi Uduman et al.
JOURNAL OF RENEWABLE AND SUSTAINABLE ENERGY (2010)
Effect of Dietary Carotenoids on Skin Color and Pigments of False Clownfish, Amphiprion ocellaris, Cuvier
Inayah Yasir et al.
JOURNAL OF THE WORLD AQUACULTURE SOCIETY (2010)
Immunological Control of Fish Diseases
Bergljot Magnadottir
MARINE BIOTECHNOLOGY (2010)
Quality and safety aspects of meat products as affected by various physical manipulations of packaging materials
Keun Taik Lee
MEAT SCIENCE (2010)
Secondary ketocarotenoid astaxanthin biosynthesis in algae: a multifunctional response to stress
Yves Lemoine et al.
PHOTOSYNTHESIS RESEARCH (2010)
Astaxanthin decreased oxidative stress and inflammation and enhanced immune response in humans
Jean Soon Park et al.
NUTRITION & METABOLISM (2010)
Microalgae for biodiesel production and other applications: A review
Teresa M. Mata et al.
RENEWABLE & SUSTAINABLE ENERGY REVIEWS (2010)
Effect of alternate distribution of astaxanthin on rainbow trout (Oncorhynchus mykiss) muscle pigmentation
Georges Choubert et al.
AQUACULTURE (2009)
Effects of different dosages of astaxanthin on giant freshwater prawn Macrobrachium rosenbergii (De Man) challenged with Lactococcus garvieae
Isagani P. Angeles et al.
AQUACULTURE RESEARCH (2009)
Growth-inhibitory effects of the astaxanthin-rich alga Haematococcus pluvialis in human colon cancer cells
Paola Palozza et al.
CANCER LETTERS (2009)
Carotenoid-protein interaction as an approach for the formulation of functional food emulsions
Hainer Wackerbarth et al.
FOOD RESEARCH INTERNATIONAL (2009)
Preventing the thermal degradation of astaxanthin through nanoencapsulation
Amornset Tachaprutinun et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2009)
Stability Studies on Astaxanthin Extracted from Fermented Shrimp Byproducts
Roberto E. Armenta et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Preliminary Clinical Evaluation of Toxicity and Efficacy of A New Astaxanthin-rich Haematococcus pluvialis Extract
Akira Satoh et al.
JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION (2009)
A Minute Dose of 14C-β-Carotene Is Absorbed and Converted to Retinoids in Humans
Charlene C. Ho et al.
JOURNAL OF NUTRITION (2009)
Effect of Dietary Astaxanthin on Growth, Survival, and Stress Tolerance of Postlarval Shrimp, Litopenaeus vannamei
Jin Niu et al.
JOURNAL OF THE WORLD AQUACULTURE SOCIETY (2009)
An improved process for cell disruption and astaxanthin extraction from Phaffia rhodozyma
An-Feng Xiao et al.
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2009)
Astaxanthin: A novel potential treatment for oxidative stress and inflammation in cardiovascular disease
Fredric J. Pashkow et al.
AMERICAN JOURNAL OF CARDIOLOGY (2008)
The effect of dietary pigments on the coloration and behaviour of flame-red dwarf gourami, Colisa lalia
M. Baron et al.
ANIMAL BEHAVIOUR (2008)
Influence of processing parameters on disintegration of Chlorella cells in various types of homogenizers
J. Doucha et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2008)
The impact of dietary supplementation with astaxanthin on egg quality in Atlantic cod broodstock (Gadus morhua, L.)
Jarin Sawanboonchun et al.
AQUACULTURE (2008)
Evaluation of the effects of retinoids and carotenoids on egg quality using a microinjection system
Satoru Haga et al.
AQUACULTURE (2008)
Improved maturation of pond-reared, black tiger shrimp (Penaeus monodon) using fish oil and astaxanthin feed supplements
Chalee Paibulkichakul et al.
AQUACULTURE (2008)
Effects of dietary astaxanthin concentration and feeding period on the skin pigmentation of Australian snapper Pagrus auratus (Bloch & Schneider, 1801)
Ben J. Doolan et al.
AQUACULTURE RESEARCH (2008)
Effect of carotenoids and background colour on the skin pigmentation of Australian snapper Pagrus auratus (Bloch & Schneider, 1801)
Ben J. Doolan et al.
AQUACULTURE RESEARCH (2008)
Response surface methodology to supercritical carbon dioxide extraction of astaxanthin from Haematococcus pluvialis
Pralya Thana et al.
BIORESOURCE TECHNOLOGY (2008)
Retinoic acid synthesis and signaling during early organogenesis
Gregg Duester
CELL (2008)
The carotenoid pigment zeaxanthin - A review
M. G. Sajilata et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2008)
Safety assessment of astaxanthin-rich microalgae biomass: Acute and subchronic toxicity studies in rats
John S. Stewart et al.
FOOD AND CHEMICAL TOXICOLOGY (2008)
Effects of Astaxanthin on Human Blood Rheology
Hiromi Miyawaki et al.
JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION (2008)
Kinetics of astaxanthin degradation and color changes of dried shrimp during storage
Chalida Niamnuy et al.
JOURNAL OF FOOD ENGINEERING (2008)
Pharmacokinetics in drug discovery
Ana Ruiz-Garcia et al.
JOURNAL OF PHARMACEUTICAL SCIENCES (2008)
Optimization of acidic extraction of astaxanthin from Phaffia rhodozyma
Hui Ni et al.
JOURNAL OF ZHEJIANG UNIVERSITY-SCIENCE B (2008)
Efficacy of the natural antioxidant astaxanthin in the treatment of functional dyspepsia in patients with or without Helicobacter pylori infection:: A prospective, randomized, double blind, and placebo-controlled study
Limas Kupcinskas et al.
PHYTOMEDICINE (2008)
The accumulation and metabolism of astaxanthin in Scenedesmus obliquus (chlorophyceae)
Shan Qin et al.
PROCESS BIOCHEMISTRY (2008)
Growth-associated biosynthesis of astaxanthin in heterotrophic Chlorella zofingiensis (Chlorophyta)
Y. Wang et al.
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2008)
Comparative analysis of astaxanthin and its esters in the mutant E1 of Haematococcus pluvialis and other green algae by HPLC with a C30 column
Peng Juan et al.
SCIENCE IN CHINA SERIES C-LIFE SCIENCES (2008)
Direct extraction of astaxanthin from Haematococcus culture using vegetable oils
Chang Duk Kang et al.
BIOTECHNOLOGY LETTERS (2008)
Effects of various dietary carotenoid pigments on fillet appearance and pigment absorption in channel catfish, Ictalurus punctatus
Menghe H. Li et al.
JOURNAL OF THE WORLD AQUACULTURE SOCIETY (2007)
Encapsulation of Haematococcus pluvialis using chitosan for astaxanthin stability enhancement
Prachanart Kittikaiwan et al.
CARBOHYDRATE POLYMERS (2007)
Pigmentation, carotenoids, lipid peroxides and lipid composition of skin of red porgy (Pagrus pagrus) fed diets supplemented with different astaxanthin sources
Noemi Tejera et al.
AQUACULTURE (2007)
Effect of cage colour and light environment on the skin colour of Australian snapper Pagrus auratus (Bloch & Schneider, 1801)
Ben J. Doolan et al.
AQUACULTURE RESEARCH (2007)
Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat, stored at 4°C
E. Chouliara et al.
FOOD MICROBIOLOGY (2007)
On the relative efficiency of two- vs. one-stage production of astaxanthin by the green alga Haematococcus pluvialis
Claude Aflalo et al.
BIOTECHNOLOGY AND BIOENGINEERING (2007)
Gastric inflammatory markers and interleukins in patients with functional dyspepsia treated with astaxanthin
Leif Percival Andersen et al.
FEMS IMMUNOLOGY AND MEDICAL MICROBIOLOGY (2007)
The immune response of tilapia Oreochromis mossambicus and its susceptibility to Streptococcus iniae under stress in low and high temperatures
Diegane Ndong et al.
FISH & SHELLFISH IMMUNOLOGY (2007)
Physiological, metabolic and haematological responses in white shrimp Litopenaeus vannamei (Boone) juveniles fed diets supplemented with astaxanthin acclimated to low-salinity water
Maricela Flores et al.
AQUACULTURE RESEARCH (2007)
Stabilization of astaxanthin in edible oils and its use as an antioxidant
Ambati Ranga Rao et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2007)
Dose response in uptake and deposition of intraperitoneally administered astaxanthin in Atlantic salmon (Salmo salar L.) and Atlantic cod (Gadus morhua L.)
T. Ytrestoyl et al.
AQUACULTURE (2007)
The disease triangle: pathogens, the environment and society
Karen-Beth G. Scholthof
NATURE REVIEWS MICROBIOLOGY (2007)
The preparation and stability of the inclusion complex of astaxanthin with β-cyclodextrin
Xiaolin Chen et al.
FOOD CHEMISTRY (2007)
Intestinal absorption of dietary carotenoids
Lina Yonekura et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2007)
Intraperitoneal and dietary administration of astaxanthin in rainbow trout (Oncorhynchus mykiss) - Plasma uptake and tissue distribution of geometrical E/Z isomers
T. Ytrestoyl et al.
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY (2007)
Ultrastructure of the cyst wall of Haematococcus pluvialis (Chlorophyceae):: wall development and behaviour during cyst germination
Maria Cecilia Damiani et al.
PHYCOLOGIA (2006)
An efficient method for extraction of astaxanthin from green alga Haematococcus pluvialis
R. Sarada et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Expression analysis of immune-relevant genes in the spleen of large yellow croaker (Pseudosciaena crocea) stimulated with poly I:C
Wenbiao Zheng et al.
FISH & SHELLFISH IMMUNOLOGY (2006)
Supercritical carbon dioxide extraction of astaxanthin and other carotenoids from the microalga Haematococcus pluvialis
Beatriz Nobre et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2006)
Effects of dietary astaxanthin supplementation on reproductive characteristics of rainbow trout (Oncorhynchus mykiss)
M. R. Ahmadi et al.
JOURNAL OF APPLIED ICHTHYOLOGY (2006)
Fitness correlates of male coloration in a Lake Victoria cichlid fish
Martine E. Maan et al.
BEHAVIORAL ECOLOGY (2006)
Comparison of red chilli (Capsicum annuum) oleoresin and astaxanthin on rainbow trout (Oncorhyncus mykiss) fillet pigmentation
G. Ingle de la Mora et al.
AQUACULTURE (2006)
Does female nuptial coloration reflect egg carotenoids and clutch quality in the Two-Spotted Goby (Gobiusculus flavescens, Gobiidae)?
P. A. Svensson et al.
FUNCTIONAL ECOLOGY (2006)
Enhanced production of astaxanthin by flashing light using Haematococcus pluvialis
Z-Hun Kim et al.
ENZYME AND MICROBIAL TECHNOLOGY (2006)
Pigmenting efficacy of astaxanthin fed to rainbow trout Oncorhynchus mykiss:: Effect of dietary astaxanthin and lipid sources
Georges Choubert et al.
AQUACULTURE (2006)
Extraction of astaxanthin from Haematococcus pluvialis using supercritical CO2 and ethanol as entrainer
Siti Machmudah et al.
INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH (2006)
Relationship between blood and muscle levels of astaxanthin in dorsal aorta cannulated Atlantic salmon
A Kiessling et al.
AQUACULTURE (2006)
Comparison of diets for the tropical spiny lobster Panulirus ornatus:: astaxanthin-supplemented feeds and mussel flesh
MC Barclay et al.
AQUACULTURE NUTRITION (2006)
A pigmentation model for fanned Atlantic salmon: Nonlinear regression analysis of published experimental data
OI Forsberg et al.
AQUACULTURE (2006)
Ornaments or offspring?: Female sticklebacks (Gasterosteus aculeatus L.) trade off carotenoids between spines and eggs
JT Nordeide et al.
JOURNAL OF EVOLUTIONARY BIOLOGY (2006)
Astaxanthin, a carotenoid with potential in human health and nutrition
G Hussein et al.
JOURNAL OF NATURAL PRODUCTS (2006)
Tissue astaxanthin and canthaxanthin distribution in rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar)
GI Page et al.
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY (2006)
Astaxanthin: A review of its chemistry and applications
I Higuera-Ciapara et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2006)
Overview of retinoid metabolism and function
Rune Blomhoff et al.
JOURNAL OF NEUROBIOLOGY (2006)
Characterization of oxygen transfer conditions and their effects on Phaffia rhodozyma growth and carotenoid production in shake-flask cultures
YS Liu et al.
BIOCHEMICAL ENGINEERING JOURNAL (2006)
Effect of lipid source and bile salts in diet of Atlantic salmon, Salmo salar L., on astaxanthin blood levels
RE Olsen et al.
AQUACULTURE (2005)
Effects of temperature and feed intake on astaxanthin digestibility and metabolism in Atlantic salmon, Salmo salar
T Ytrestoyl et al.
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY (2005)
Egg quality determinants in cod (Gadus morhua L.):: egg performance and lipids in eggs from farmed and wild broodstock
G Salze et al.
AQUACULTURE RESEARCH (2005)
The effect of different carotenoid sources on skin coloration of cultured red porgy (Pagrus pagrus)
S Chatzifotis et al.
AQUACULTURE RESEARCH (2005)
Pharmacokinetics and bioavailabilities of 14C-keto-carotenoids, astaxanthin and canthaxanthin, in rainbow trout, Oncorhynchus mykiss
G Choubert et al.
AQUACULTURE RESEARCH (2005)
High-level production of astaxanthin by Xanthophyllomyces dendrorhous mutant JH1 using statistical experimental designs
JH Kim et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2005)
Maternally derived carotenoid pigments affect offspring survival, sex ratio, and sexual attractiveness in a colorful songbird
KJ McGraw et al.
NATURWISSENSCHAFTEN (2005)
Effect of a Dunaliella extract on growth performance, health condition, immune response and disease resistance in black tiger shrimp (Penaeus monodon)
K Supamattaya et al.
AQUACULTURE (2005)
The effects of dietary supplementation of algae and synthetic astaxanthin on body astaxanthin, survival, growth, and low dissolved oxygen stress resistance of kuruma prawn, Marsupenaeus japonicus Bate
YH Chien et al.
JOURNAL OF EXPERIMENTAL MARINE BIOLOGY AND ECOLOGY (2005)
Retinoic acid signalling links left-right asymmetric patterning and bilaterally symmetric somitogenesis in the zebrafish embryo
Y Kawakami et al.
NATURE (2005)
Astaxanthin deposition in the cuticle of juvenile American lobster (Homarus americanus):: implications for phenotypic and genotypic coloration
M Tlusty et al.
MARINE BIOLOGY (2005)
Effect of feeding methods on the astaxanthin production by Phaffia rhodozyma in fed-batch process
DG Moriel et al.
BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY (2005)
Production of O/W emulsions containing astaxanthin by repeated Premix membrane emulsification
HS Ribeiro et al.
JOURNAL OF FOOD SCIENCE (2005)
Effect of different carotenoid sources and their dietary levels on red porgy (Pagrus pagrus) growth and skin colour
CT Kalinowski et al.
AQUACULTURE (2005)
Microorganisms and microalgae as sources of pigments for food use: a scientific oddity or an industrial reality?
L Dufosse et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2005)
Effects of dietary astaxanthin source and light manipulation on the skin colour of Australian snapper Pagrus auratus (Bloch & Schneider, 1801)
MA Booth et al.
AQUACULTURE RESEARCH (2004)
Antioxidant vitamins, minerals and lipid levels in diets for Atlantic salmon (Salmo salar, L.):: effects on growth performance and fillet quality
K Hamre et al.
AQUACULTURE NUTRITION (2004)
Enhancement of innate immunity in rainbow trout (Oncorhynchus mykiss Walbaum) associated with dietary intake of carotenoids from natural products
EC Amar et al.
FISH & SHELLFISH IMMUNOLOGY (2004)
Pressurized fluid extraction of carotenoids from Haematococcus pluvialis and Dunaliella salina and kavalactones from Piper methysticum
JR Denery et al.
ANALYTICA CHIMICA ACTA (2004)
Intestinal absorption and metabolism of carotenoids: insights from cell culture
A During et al.
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2004)
Studies on the bioavailability of the provitamin A carotenoid, β-carotene, using human exfoliated colonic epithelial cells
T Gireesh et al.
BRITISH JOURNAL OF NUTRITION (2004)
Female colour and male choice in sockeye salmon: implications for the phenotypic convergence of anadromous and nonanadromous morphs
CJ Foote et al.
ANIMAL BEHAVIOUR (2004)
Utilization of astaxanthin from red yeast, Xanthophyllomyces dendrorhous, in rainbow trout, Oncorhynchus mykiss:: effects of enzymatic cell wall disruption and feed extrusion temperature
T Storebakken et al.
AQUACULTURE (2004)
The resistance to ammonia stress of Penaeus monodon fabricius juvenile fed diets supplemented with astaxanthin
CH Pan et al.
JOURNAL OF EXPERIMENTAL MARINE BIOLOGY AND ECOLOGY (2003)
Effect of route of administration and carrier on bioavailability and kinetics of astaxanthin in Atlantic salmon Salmo salar L.
JB Maltby et al.
AQUACULTURE RESEARCH (2003)
The degree of carotenoid esterification influences the absorption of astaxanthin in rainbow trout, Oncorhynchus mykiss (Walbaum)
DA White et al.
AQUACULTURE NUTRITION (2003)
Given the same dietary carotenoid inclusion, Atlantic salmon, Salmo salar (L.) display higher blood levels of canthaxanthin than astaxanthin
A Kiessling et al.
AQUACULTURE NUTRITION (2003)
Hepatic carotenoid uptake in rainbow trout (Oncorhynchus mykiss) using an isolated organ perfusion model
GI Page et al.
AQUACULTURE (2003)
Oral bioavailability of the antioxidant astaxanthin in humans is enhanced by incorporation of lipid based formulations
JM Odeberg et al.
EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES (2003)
Male preference for colourful females affected by male size in a marine fish
T Amundsen et al.
BEHAVIORAL ECOLOGY AND SOCIOBIOLOGY (2003)
Haematococcus astaxanthin:: applications for human health and nutrition
M Guerin et al.
TRENDS IN BIOTECHNOLOGY (2003)
Improved aqueous solubility of crystalline astaxanthin (3,3′-dihydroxy-β,β-carotene-4,4′-dione) by Captisol® (sulfobutyl ether β-cyclodextrin)
SF Lockwood et al.
JOURNAL OF PHARMACEUTICAL SCIENCES (2003)
Screening and characterization of astaxanthin-hyperproducing mutants of Haematococcus pluvialis
Y Chen et al.
BIOTECHNOLOGY LETTERS (2003)
The resistance to physical stresses by Penaeus monodon juveniles fed diets supplemented with astaxanthin
YH Chien et al.
AQUACULTURE (2003)
Bioactive roles of carotenoids and retinoids in crustaceans
MA Liñán-Cabello et al.
AQUACULTURE NUTRITION (2002)
Astaxanthin from the red crab langostilla (Pleuroncodes planipes):: optical R/S isomers and fatty acid moieties of astaxanthin esters
GN Coral-Hinostroza et al.
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY (2002)
Operational intensification by direct product sequestration from cell disruptates - Application of a pellicular adsorbent in a mechanically integrated disruption-fluidised bed adsorption process
M Jahanshahi et al.
BIOTECHNOLOGY AND BIOENGINEERING (2002)
Carotenoids, mostly the xanthophylls, exchange between plasma lipoproteins
V Tyssandier et al.
INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH (2002)
Pigmenting efficacy of astaxanthin and canthaxanthin in fresh-water reared Atlantic salmon, Salmo salar
RTM Baker et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2002)
Effects of high levels of n-3 HUFA in broodstock diet on egg quality and egg fatty acid composition of Japanese flounder, Paralichthys olivaceus
H Furuita et al.
AQUACULTURE (2002)
Effect of extruder moisture and dryer processing temperature on vitamin C and E and astaxanthin stability
JS Anderson et al.
AQUACULTURE (2002)
Utilization of natural and synthetic sources of carotenoids in the skin pigmentation of gilthead seabream (Sparus aurata)
E Gomes et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2002)
Carotenoid composition in the green microalga Chlorococcum
JP Yuan et al.
FOOD CHEMISTRY (2002)
Conversion of beta-carotene, canthaxanthin and astaxanthin to vitamin A in Atlantic halibut (Hippoglossus hippoglossus L.) juveniles
M Moren et al.
FISH PHYSIOLOGY AND BIOCHEMISTRY (2002)
Influence of various dietary synthetic carotenoids on bio-defence mechanisms in rainbow trout, Oncorhynchus mykiss (Walbaum)
EC Amar et al.
AQUACULTURE RESEARCH (2001)
Male mate choice selects for female coloration in a fish
T Amundsen et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2001)
Main factors governing the transfer of carotenoids from emulsion lipid droplets to micelles
V Tyssandier et al.
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS (2001)
Penaeid shrimp broodstock nutrition: an updated review on research and development
R Wouters et al.
AQUACULTURE (2001)
Effects of dry pellets containing astaxanthin and squid meal on the spawning performance of striped jack Pseudocaranx dentex
R Vassallo-Agius et al.
FISHERIES SCIENCE (2001)
Carotenoids in the adult diet enhance egg and juvenile production in the sea urchin Lytechinus variegatus
SB George et al.
AQUACULTURE (2001)
Efficient radical trapping at the surface and inside the phospholipid membrane is responsible for highly potent antiperoxidative activity of the carotenoid astaxanthin
S Goto et al.
BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES (2001)
Effect of broodstock nutrition on reproductive performance of fish
MS Izquierdo et al.
AQUACULTURE (2001)
Male biases for male characteristics in females in Priapella olmecae and Xiphophorus helleri (family Poeciliidae)
AL Basolo et al.
ETHOLOGY (2001)
The effect of feed pigment type on flesh pigment deposition and colour in farmed Atlantic salmon, Salmo salar L.
L Buttle et al.
AQUACULTURE RESEARCH (2001)
Evaluation of different cell disruption processes on encysted cells of Haematococcus pluvialis:: effects on astaxanthin recovery and implications for bio-availability
MM Mendes-Pinto et al.
JOURNAL OF APPLIED PHYCOLOGY (2001)
Countergradient variation and secondary sexual color:: Phenotypic convergence promotes genetic divergence in carotenoid use between sympatric anadromous and nonanadromous morphs of sockeye salmon (Oncorhynchus nerka)
JK Craig et al.
EVOLUTION (2001)
Comparison of the accumulation of astaxanthin in Haematococcus pluvialis and other green microalgae under N-starvation and high light conditions
M Orosa et al.
BIOTECHNOLOGY LETTERS (2001)
Apparent digestibility coefficients and accumulation of astaxanthin E/Z isomers in Atlantic salmon (Salmo salar L.) and Atlantic halibut (Hippoglossus hippoglossus L.)
B Bjerkeng et al.
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY (2000)
Production and analysis of secondary carotenoids in green algae
M Orosa et al.
JOURNAL OF APPLIED PHYCOLOGY (2000)
Plasma appearance and distribution of astaxanthin E/Z and R/S isomers in plasma lipoproteins of men after single dose administration of astaxanthin
M Osterlie et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2000)
Effects of n-3 HUFA levels in broodstock diet on the reproductive performance and egg and larval quality of the Japanese flounder, Paralichthys olivaceus
H Furuita et al.
AQUACULTURE (2000)
A comparison of lycopene and astaxanthin absorption from corn oil and olive oil emulsions
RM Clark et al.
LIPIDS (2000)
Antioxidant activities of astaxanthin and related carotenoids
YMA Naguib
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
Commercial potential for Haematococcus microalgae as a natural source of astaxanthin
RT Lorenz et al.
TRENDS IN BIOTECHNOLOGY (2000)
Astaxanthin and its metabolites idoxanthin and crustaxanthin in flesh, skin, and gonads of sexually immature and maturing Arctic charr (Salvelinus alpinus (L.))
B Bjerkeng et al.
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY (2000)
分享论文
