4.7 Article

Sequence analysis and molecular docking of antithrombotic peptides from casein hydrolysate by trypsin digestion

期刊

JOURNAL OF FUNCTIONAL FOODS
卷 32, 期 -, 页码 313-323

出版社

ELSEVIER
DOI: 10.1016/j.jff.2017.03.015

关键词

Casein; Thrombin inhibitory activity; Screening; Hydrolysis; Molecular docking

资金

  1. National Natural Science Foundation of China [31371805]
  2. National Science & Technology Pillar Program [2013BAD18B06-03]

向作者/读者索取更多资源

Casein has been recognized as a good source of bioactive peptides that can be used for the production of functional food. In this study, thrombin inhibitory peptides from casein were screened by bioinformatics based on sequences predicted from in silico enzymatic digestion with trypsin, and identified by UPLC-QTOF-MS/MS with Mascot analysis. Molecular docking was conducted using the software of Discovery Studio 2017 to provide the potential mechanism underlying the thrombin inhibitory activity of the peptides. A total of 35 novel peptides with thrombin inhibitory activity were identified. Moreover, FQSEEQQQTEDELQDK, derived from beta-casein (fragment 33-48), showed a remarkable sequence similarity with fragment 54-65 of hirudin, and exhibited strong inhibitory activity against thrombin. FQSEEQQQTEDELQDK had similar target domain (Lys36-G1n38-Arg73-Thr74-Lys81-11e82-Lys110) on the stereo structure of thrombin compared with hirudin. This domain belongs to the partial structure of the active site 2 of thrombin (PDB: 2BVR), and it also located at the exosite I motif buried in the external surface of thrombin molecule, with potential inhibitory activity of the peptide. (C) 2017 Elsevier Ltd. All rights reserved.

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