4.7 Article

Anti-inflammatory and anti-oxidative activities of daidzein and its sulfonic acid ester derivatives

期刊

JOURNAL OF FUNCTIONAL FOODS
卷 35, 期 -, 页码 635-640

出版社

ELSEVIER SCIENCE BV
DOI: 10.1016/j.jff.2017.06.027

关键词

Daidzein sulfonic acid ester; Lipid/water partition coefficient; Caco-2 epithelial cell; Anti-inflammatory activity; JNK

资金

  1. A-Base research of Agriculture & Agri-Food Canada [RBPI 1004]
  2. National Science Foundation of China [81160412, 81660541]
  3. Natural Science Foundation of Jiangxi, China [20132BAB204003]
  4. Special Fund for Young Teacher Development Plan (visiting scholars) in Universities of Jiangxi Province, China

向作者/读者索取更多资源

To improve the activity of the isoflavone daidzein (1) and to explore its structure-activity relationship, new daidzein sulfonic acid ester derivatives (2-4) were synthesized. All three derivatives showed significantly enhanced anti-inflammatory activities by 100-10,000-fold over that of the parent daidzein in TNF-alpha-stimulated Caco-2 cells. Daidzein derivatives 2 and 3 showed the same anti-inflammatory effect at 1 mu M and derivative 4 had at 0.01 mu M as 100 mu M daidzein. Compound 3 also showed significant anti -oxidative effect at 100 mu M in H2O2-treated caco-2 cells. Treatment with daidzein and its derivatives significantly inhibited TNF-alpha-induced phosphorylation of JNK. Results suggest that sulfonic acid esterification at 4'- and/or 7-position of daidzein can significantly improve its physicochemical and pharmaceutical properties, consequently the cellular uptake or absorption and ultimately the biological activities. (C) 2017 Elsevier Ltd. All rights reserved.

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