期刊
ASIAN PACIFIC JOURNAL OF TROPICAL MEDICINE
卷 10, 期 7, 页码 726-732出版社
WOLTERS KLUWER MEDKNOW PUBLICATIONS
DOI: 10.1016/j.apjtm.2017.07.006
关键词
Essential oil; Trachyspermum copticum; Antimicrobial activity; GC/MS; Escherichia Coll; Mechanism
资金
- '13th Five-Year' scientific research and innovation team of Tianjin University of Science Technology
- '12th Five-Year' National Science and Technology Support Project of People's Republic of China [2015BAD16B05-02]
Objective: To find a natural plant essential oil (EO) with excellent antimicrobial effect on food-borne bacteria and to explore the mechanism of its antimicrobial function against Escherichia colt (E. cal). Methods: The antimicrobial activity of seven EOs against Gramnegative E. coli ATCC 8739 and Gram-positive Staphylococcus aureus ATCC 6538 was investigated using agar disk diffusion method, and the minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) of each EO was determined using the broth dilution method. The chemical composition of the Trachyspermum copticum (T. copticum) EO was analyzed using gas chromatography mass spectrometry (GC/MS). In order to explore the mechanism of the antimicrobial action, 1 MIC and 2 MIC of T. copticum. EO was added to a suspension of E. coli, the growth curve and the scanning electron microscopy (SEM) analysis of E. coli, and the release of cell constituents and protein and potassium ions from the bacterial cell were measured. Results: The T. optician EO had the best antimicrobial activity against the test bacteria, and 10 compounds accounting for 94.57% of the total oil were identified, with the major components being thymol (46.22%), p-cymene (19.03%), and y-terpinene (22.41%). The addition of I MIC T. copticum. EO significantly inhibited the growth of E. coli and increased the release of cell constituents and protein and potassium ions from the bacterial cells. Scanning electron micrographs showed that T. copticum EO caused most of the E. co/i cell membranes to collapse and rupture, leading to cell death. Conclusions: These results indicate that T. copticum EO is a good natural antimicrobial agent for food-borne pathogens.
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