相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Dietary fiber and protein fermentation in the intestine of swine and their interactive effects on gut health and on the environment: A review
Rajesh Jha et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2016)
Water activity of poultry litter: Relationship to moisture content during a grow-out
Mark W. Dunlop et al.
JOURNAL OF ENVIRONMENTAL MANAGEMENT (2016)
Odour emissions from poultry litter - A review litter properties, odour formation and odorant emissions from porous materials
Mark W. Dunlop et al.
JOURNAL OF ENVIRONMENTAL MANAGEMENT (2016)
The multidimensional causal factors of 'wet litter' in chicken-meat production
Mark W. Dunlop et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2016)
Performance, litter quality and gaseous odour emissions of broilers fed phytase supplemented diets
Nishchal K. Sharma et al.
ANIMAL NUTRITION (2016)
The Effect of Bacillus-based Feed Additive on Growth Performance, Nutrient Digestibility, Fecal Gas Emission, and Pen Cleanup Characteristics of Growing-finishing Pigs
S. D. Upadhaya et al.
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2015)
Effect of Dietary Protein Levels on Composition of Odorous Compounds and Bacterial Ecology in Pig Manure
Sungback Cho et al.
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2015)
Effects of dietary chlorine dioxide on growth performance, intestinal and excreta microbiology, and odorous gas emissions from broiler excreta
Sonia Tabasum Ahmed et al.
JOURNAL OF APPLIED POULTRY RESEARCH (2015)
Phytoncide, phytogenic feed additive as an alternative to conventional antibiotics, improved growth performance and decreased excreta gas emission without adverse effect on meat quality in broiler chickens
H. L. Li et al.
LIVESTOCK SCIENCE (2015)
Dietary factors affecting hindgut protein fermentation in broilers: a review
S. N. Qaisrani et al.
WORLDS POULTRY SCIENCE JOURNAL (2015)
Dietary composition affects odour emissions from meat chickens
Nishchal K. Sharma et al.
ANIMAL NUTRITION (2015)
Non-methane volatile organic compounds predict odor emitted from five tunnel ventilated broiler sheds
Kathleen R. Murphy et al.
CHEMOSPHERE (2014)
Assessment of the potential of digestibility-improving enzymes to reduce greenhouse gas emissions from broiler production
Anja Marie Bundgaard et al.
JOURNAL OF CLEANER PRODUCTION (2014)
Modeling as a research tool in poultry science
R. M. Gous
POULTRY SCIENCE (2014)
Effect of calcium level and phytase addition on ileal phytate degradation and amino acid digestibility of broilers fed corn-based diets 1
A. M. Amerah et al.
POULTRY SCIENCE (2014)
Influence of superdoses of a novel microbial phytase on growth performance, tibia ash, and gizzard phytate and inositol in young broilers
C. L. Walk et al.
POULTRY SCIENCE (2014)
Effect of Bacillus subtilis C-3102 spores as a probiotic feed supplement on growth performance, noxious gas emission, and intestinal microflora in broilers
J. S. Jeong et al.
POULTRY SCIENCE (2014)
Review: Anti-nutritional effects of phytic acid in diets for pigs and poultry - current knowledge and directions for future research
T. A. Woyengo et al.
CANADIAN JOURNAL OF ANIMAL SCIENCE (2013)
Moisture content in broiler excreta is influenced by excreta nutrient contents
E. van der Hoeven-Hangoor et al.
JOURNAL OF ANIMAL SCIENCE (2013)
Effects of Bacillus subtilis UBT-MO2 on growth performance, relative immune organ weight, gas concentration in excreta, and intestinal microbial shedding in broiler chickens
Z. F. Zhang et al.
LIVESTOCK SCIENCE (2013)
Enzymes in broiler diets with special reference to protease
V. Doskovic et al.
WORLDS POULTRY SCIENCE JOURNAL (2013)
Function and nutritional roles of the avian caeca: a review
B. Svihus et al.
WORLDS POULTRY SCIENCE JOURNAL (2013)
The effect of protease and nonstarch polysaccharide enzymes on manure odor and ammonia emissions from finisher pigs
P. O. Mc Alpine et al.
JOURNAL OF ANIMAL SCIENCE (2012)
Ammonia emission and performance of laying hens as affected by different dosages of Yucca schidigera in the diet
H. J. Chepete et al.
JOURNAL OF APPLIED POULTRY RESEARCH (2012)
Prediction of Odor from Pig Production Based on Chemical Odorants
Michael J. Hansen et al.
JOURNAL OF ENVIRONMENTAL QUALITY (2012)
Effect of supplementation of Bacillus subtilis LS 1-2 to broiler diets on growth performance, nutrient retention, caecal microbiology and small intestinal morphology
Sinol Sen et al.
RESEARCH IN VETERINARY SCIENCE (2012)
Dietary modulation of gut microflora in broiler chickens: a review of the role of six kinds of alternatives to in-feed antibiotics
Y. YANG et al.
WORLDS POULTRY SCIENCE JOURNAL (2012)
Application of chlorine dioxide to lessen bacterial contamination during broiler defeathering
M. E. Berrang et al.
JOURNAL OF APPLIED POULTRY RESEARCH (2011)
Super-dosing effects of phytase in poultry and other monogastrics
A. J. Cowieson et al.
WORLDS POULTRY SCIENCE JOURNAL (2011)
Odorant Emissions from Intensive Pig Production Measured by Online Proton-Transfer-Reaction Mass Spectrometry
Anders Feilberg et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2010)
Effect of β-glucans contained in barley- and oat-based diets and exogenous enzyme supplementation on gastrointestinal fermentation of finisher pigs and subsequent manure odor and ammonia emissions
C. J. O'Shea et al.
JOURNAL OF ANIMAL SCIENCE (2010)
The use of distillers dried grains plus solubles as a feed ingredient on air emissions and performance from laying hens
W. Wu-Haan et al.
POULTRY SCIENCE (2010)
Application of selected ion flow tube mass spectrometry to real-time atmospheric monitoring
Barry J. Prince et al.
RAPID COMMUNICATIONS IN MASS SPECTROMETRY (2010)
Odour emissions from tunnel-ventilated broiler sheds: case study of nine Queensland farms
Mark Dunlop et al.
ANIMAL PRODUCTION SCIENCE (2010)
Odour and ammonia emission from pig manure as affected by dietary crude protein level
P. D. Le et al.
LIVESTOCK SCIENCE (2009)
Field sampling method for quantifying volatile sulfur compounds from animal feeding operations
Steven Trabue et al.
ATMOSPHERIC ENVIRONMENT (2008)
Field sampling method for quantifying odorants in humid environments
Steven L. Trabue et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2008)
Effects of galacto-oligosaccharides and a Bifidobacteria lactis-based probiotic strain on the growth performance and fecal microflora of broiler chickens
S. J. Jung et al.
POULTRY SCIENCE (2008)
Chemical-sensory characterization of dairy manure odor using headspace solid-phase microextraction and multidimensional gas chromatography mass spectrometry-olfactometry
Yael Laor et al.
JOURNAL OF THE AIR & WASTE MANAGEMENT ASSOCIATION (2008)
Simultaneous chemical and sensory characterization of volatile organic compounds and semi-volatile organic compounds emitted from swine manure using solid phase microextraction and multidimensional gas chromatography-mass spectrometry-olfactometry
Yin-Cheung M. Lo et al.
JOURNAL OF ENVIRONMENTAL QUALITY (2008)
Abundances and flux estimates of volatile organic compounds from a dairy cowshed in Germany
Ngwa Martin Ngwabie et al.
JOURNAL OF ENVIRONMENTAL QUALITY (2008)
Effect of high-protein and all-vegetable diets on the incidence and severity of pododermatitis in broiler chickens
M. Nagaraj et al.
JOURNAL OF APPLIED POULTRY RESEARCH (2007)
Litter moisture and footpad dermatitis as affected by diets formulated on an all-vegetable basis or having the inclusion of poultry by-product
G. Eichner et al.
JOURNAL OF APPLIED POULTRY RESEARCH (2007)
Effects of dietary crude protein level on odour from pig manure
R. D. Le et al.
ANIMAL (2007)
Effect of cereal type and exogenous enzyme supplementation in pig diets on odour and ammonia emissions
B. P. Garry et al.
LIVESTOCK SCIENCE (2007)
Effects of crystalline amino acid supplementation to the diet on odor from pig manure
P. D. Le et al.
JOURNAL OF ANIMAL SCIENCE (2007)
Evaluation of zeolite for control of odorants emissions from simulated poultry manure storage
Lingshuang Cai et al.
JOURNAL OF ENVIRONMENTAL QUALITY (2007)
Effect of an acidifying diet combined with zeolite and slight protein reduction on air emissions from laying hens of different ages
W. Wu-Haan et al.
POULTRY SCIENCE (2007)
Modeling the growth and death kinetics of Salmonella in poultry litter as a function of pH and water activity
J. B. Payne et al.
POULTRY SCIENCE (2007)
Low protein diets for broilers
U. Aftab et al.
WORLDS POULTRY SCIENCE JOURNAL (2006)
Enzymes for the feed industry: past, present and future
M Choct
WORLDS POULTRY SCIENCE JOURNAL (2006)
Glycine supplementation to low protein, amino acid-supplemented diets supports optimal performance of broiler chicks
DW Dean et al.
POULTRY SCIENCE (2006)
Multidimensional gas chromatography-olfactometry for the identification and prioritization of malodors from confined animal feeding operations
DW Wright et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Growth, body composition, and marginal efficiency of methionine utilization are affected by nonessential amino acid nitrogen supplementation in male broiler chicken
AA Fatufe et al.
POULTRY SCIENCE (2005)
Odour from animal production facilities: its relationship to diet
PD Le et al.
NUTRITION RESEARCH REVIEWS (2005)
Antibiotic growth promoters in agriculture: History and mode of action
JJ Dibner et al.
POULTRY SCIENCE (2005)
Nutritional factors affecting excreta/litter moisture and quality
M Francesch et al.
WORLDS POULTRY SCIENCE JOURNAL (2004)
Effects of dietary protein source and level on intestinal populations of Clostridium perfringens in broiler chickens
MD Drew et al.
POULTRY SCIENCE (2004)
A review of literature concerning odors, ammonia, and dust from broiler production facilities: 1. Odor concentrations and emissions
RE Lacey et al.
JOURNAL OF APPLIED POULTRY RESEARCH (2004)
A review of literature concerning odors, ammonia, and dust from broiler production facilities: 2. Flock and house management factors
JB Carey et al.
JOURNAL OF APPLIED POULTRY RESEARCH (2004)
Emissions of volatile organic compounds originating from UK livestock agriculture
PJ Hobbs et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2004)
A comparison of three xylanases on the nutritive value of two wheats for broiler chickens
M Choct et al.
BRITISH JOURNAL OF NUTRITION (2004)
The impact of supplemental dietary methionine sources on volatile compound concentrations in broiler excreta
C Chavez et al.
POULTRY SCIENCE (2004)
Necrotic enteritis:: effect of barley, wheat and corn diets on proliferation of Clostridium perfringens type A
CB Annett et al.
AVIAN PATHOLOGY (2002)
Effect of low-protein diets on growth performance and body composition of broiler chicks
K Bregendahl et al.
POULTRY SCIENCE (2002)
Quantification of odors and odorants from swine operations in North Carolina
SS Schiffman et al.
AGRICULTURAL AND FOREST METEOROLOGY (2001)
Diversity of sulfur compound production in lactic acid bacteria
KE Seefeldt et al.
JOURNAL OF DAIRY SCIENCE (2000)
A review of microbiology in swine manure odor control
J Zhu
AGRICULTURE ECOSYSTEMS & ENVIRONMENT (2000)
分享论文
