4.6 Article

Quantitative Detection of Benzoyl Peroxide in Wheat Flour Using Line-Scan Macroscale Raman Chemical Imaging

期刊

APPLIED SPECTROSCOPY
卷 71, 期 11, 页码 2469-2476

出版社

SAGE PUBLICATIONS INC
DOI: 10.1177/0003702817706690

关键词

Raman spectroscopy; Chemical imaging; Wheat flour; Benzoyl peroxide; Adulteration; Food authentication

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A high-throughput Raman chemical imaging method was developed for direct inspection of benzoyl peroxide (BPO) mixed in wheat flour. A 5W, 785nm line laser (240mm long and 1mm wide) was used as a Raman excitation source in a push-broom Raman imaging system. Hyperspectral Raman images were collected in a wavenumber range of 103-2881cm(-1) from dry wheat flour mixed with BPO at eight concentrations (w/w) from 50 to 6400ppm. A sample holder with a sampling volume of 150x100x2mm(3) was used to present a thin layer (2mm thick) of the powdered sample for line-scan image acquisition with a spatial resolution of 0.2mm. A baseline correction method based on adaptive iteratively reweighted penalized least squares was used to remove the fluctuating fluorescence signals from the wheat flour. To isolate BPO particles from the flour background, a simple thresholding method was applied to the single-band fluorescence-free images at a unique Raman peak wavenumber (i.e., 1001cm(-1)) preselected for the BPO detection. Chemical images were created to detect and map the BPO particles. Limit of detection for the BPO was estimated in the order of 50ppm, which is on the same level with regulatory standards. Pixel concentrations were calculated from the percentages of the BPO pixels in the chemical images. High correlation was found between the pixel concentrations and the mass concentrations of the BPO, indicating that the Raman chemical imaging method can be used for quantitative detection of the BPO mixed in the wheat flour.

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