4.8 Article

Stepwise hydrolysis to improve carbon releasing efficiency from sludge

期刊

WATER RESEARCH
卷 119, 期 -, 页码 225-233

出版社

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.watres.2017.04.055

关键词

Waste activated sludge; Stepwise hydrolysis; Sludge carbon; Biodegradability; Anaerobic fermentation for VFAs production

资金

  1. Natural Science Foundation of Jiangsu Province of China [BK20141112]
  2. Fundamental Research Funds for the Central Universities [JUSRP51633B]
  3. Open Research Fund Program of Jiangsu key laboratory of anaerobic biotechnology [JKLAB201602]
  4. Research and Innovation Project for Postgraduate of Higher Education Institutions of Jiangsu Province [SJLX15-0563]

向作者/读者索取更多资源

Based on thermal alkaline hydrolysis (TAH), a novel strategy of stepwise hydrolysis was developed to improve carbon releasing efficiency from waste activated sludge (WAS). By stepwise increasing hydrolysis intensity, conventional sludge hydrolysis (the control) was divided into four stages for separately recovering sludge carbon sources with different bonding strengths, namely stage 1 (60 degrees C, pH 6.0-8.0), stage 2 (80 degrees C, pH 6.0-8.0), stage 3 (80 degrees C, pH 10.0) and stage 4 (90 degrees C, pH 12.0). Results indicate stepwise hydrolysis could enhance the amount of released soluble chemical oxygen demand (SCOD) for almost 2 times, from 7200 to 14,693 mg/L, and the released carbon presented better biodegradability, with BOD/COD of 0.47 and volatile fatty acids (VFAs) yield of 0.37 g VFAs/g SCOD via anaerobic fermentation. Moreover, stepwise hydrolysis also improved the dewaterability of hydrolyzed sludge, capillary suction time (CST) reducing from 2500 to 1600 s. Economic assessment indicates stepwise hydrolysis shows less alkali demand and lower thermal energy consumption than those of the control. Furthermore, results of this study help support the concepts of improving carbon recovery in wastewater by manipulating WAS composition and the idea of classifiably recovering the nutrients in WAS. (C) 2017 Elsevier Ltd. All rights reserved.

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