相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Newly isolated mutant of Yarrowia lipolytica MK1 as a proper host for efficient erythritol biosynthesis from glycerol
Aleksandra M. Mironczuk et al.
PROCESS BIOCHEMISTRY (2015)
High selectivity of erythritol production from glycerol by Yarrowia lipolytica
Ludwika Tomaszewska et al.
BIOMASS & BIOENERGY (2014)
A novel osmotic pressure control fed-batch fermentation strategy for improvement of erythritol production by Yarrowia lipolytica from glycerol
Li-Bo Yang et al.
BIORESOURCE TECHNOLOGY (2014)
Digestive tolerance and postprandial glycaemic and insulinaemic responses after consumption of dairy desserts containing maltitol and fructo-oligosaccharides in adults
F. Respondek et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2014)
Potential intakes of total polyols based on UK usage survey data
David R. Tennant
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2014)
Mannitol and Renal Dysfunction After Endovascular Aortic Aneurysm Repair Procedures: A Randomized Trial
Konstantinos Kalimeris et al.
JOURNAL OF CARDIOTHORACIC AND VASCULAR ANESTHESIA (2014)
Artificial sweeteners - a review
Sanchari Chattopadhyay et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2014)
Effects and Safety of Xylitol on Middle Ear Epithelial Cells
Byung Don Lee et al.
JOURNAL OF INTERNATIONAL ADVANCED OTOLOGY (2014)
Prevention of hepatic encephalopathy
Rosa M. Morillas et al.
MEDICINA CLINICA (2014)
Engineering of photosynthetic mannitol biosynthesis from CO2 in a cyanobacterium
Jacob H. Jacobsen et al.
METABOLIC ENGINEERING (2014)
Biotechnological and in situ food production of polyols by lactic acid bacteria
Maria Eugenia Ortiz et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2013)
Bioethanol production from mannitol by a newly isolated bacterium, Enterobacter sp JMP3
Jing Wang et al.
BIORESOURCE TECHNOLOGY (2013)
Rheological, Textural, Microstructural, and Sensory Properties of Sorbitol-Substituted Mango Jam
Santanu Basu et al.
FOOD AND BIOPROCESS TECHNOLOGY (2013)
Production of xylitol by recombinant microalgae
Azadeh Pourmir et al.
JOURNAL OF BIOTECHNOLOGY (2013)
Effect of three-year consumption of erythritol, xylitol and sorbitol candies on various plaque and salivary caries-related variables
Riina Runnel et al.
JOURNAL OF DENTISTRY (2013)
Plum pomaces as a potential source of dietary fibre: composition and antioxidant properties
Joanna Milala et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2013)
Mannitol improves absorption and retention of calcium and magnesium in growing rats
Jin Xiao et al.
NUTRITION (2013)
Non-nutritive sweeteners: Review and update
Padmini Shankar et al.
NUTRITION (2013)
Multi-Targeted Mechanisms Underlying the Endothelial Protective Effects of the Diabetic-Safe Sweetener Erythritol
Danielle M. P. H. J. Boesten et al.
PLOS ONE (2013)
Examine growth inhibition pattern and lactic acid production in Streptococcus mutans using different concentrations of xylitol produced from Candida tropicalis by fermentation
Swati Misra et al.
ANAEROBE (2012)
The cariogenic characters of xylitol-resistant and xylitol-sensitive Streptococcus mutans in biofilm formation with salivary bacteria
Sun G-Hoon Lee et al.
ARCHIVES OF ORAL BIOLOGY (2012)
Xylitol production from D-xylose and horticultural waste hemicellulosic hydrolysate by a new isolate of Candida athensensis SB18
Jinming Zhang et al.
BIORESOURCE TECHNOLOGY (2012)
Effects of xylitol mouthrinse on Streptococcus mutans
M. ElSalhy et al.
JOURNAL OF DENTISTRY (2012)
Position of the Academy of Nutrition and Dietetics: Use of Nutritive and Nonnutritive Sweeteners
Cindy Fitch et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2012)
A new calorie-free sugar substitute from the leaf of the stevia plant arrives in the UK
A. Boileau et al.
NUTRITION BULLETIN (2012)
Sugar Alcohol Sweeteners as Alternatives to Sugar with Special Consideration of Xylitol
Kauko K. Makinen
MEDICAL PRINCIPLES AND PRACTICE (2011)
Combination of erythritol and fructose increases gastrointestinal symptoms in healthy adults
Yeonsoo Kim et al.
NUTRITION RESEARCH (2011)
Perspectives of engineering lactic acid bacteria for biotechnological polyol production
Vicente Monedero et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2010)
Effects of pH and corn steep liquor variability on mannitol production by Lactobacillus intermedius NRRL B-3693
Badal C. Saha et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2010)
Erythritol is a sweet antioxidant
Gertjan J. M. den Hartog et al.
NUTRITION (2010)
High-level production of erythritol by mutants of osmophilic Moniliella sp.
Shie-Jea Lin et al.
PROCESS BIOCHEMISTRY (2010)
Effect of mannitol and repetitive coughing on the sputum properties in bronchiectasis
Evangelia Daviskas et al.
RESPIRATORY MEDICINE (2010)
Beneficial effect of inhaled mannitol and cough in asthmatics with mucociliary dysfunction
Evangelia Daviskas et al.
RESPIRATORY MEDICINE (2010)
An Examination of the Advances in Science and Technology of Prevention of Tooth Decay in Young Children Since the Surgeon General's Report on Oral Health
Peter Milgrom et al.
ACADEMIC PEDIATRICS (2009)
Recent advances in the biological production of mannitol
Seung Hoon Song et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2009)
Influence of a combination of Lactobacillus acidophilus NCFM and lactitol on healthy elderly: intestinal and immune parameters
Arthur C. Ouwehand et al.
BRITISH JOURNAL OF NUTRITION (2009)
Gastrointestinal Effects of Low-Digestible Carbohydrates
Hollie A. Grabitske et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2009)
Innovative strategies for engineering mannitol production
S. M. Ghoreishi et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2009)
Growth inhibition of Streptococcus mutans with low xylitol concentrations
Eva M. Soederling et al.
CURRENT MICROBIOLOGY (2008)
Metabolic engineering for bioproduction of sugar alcohols
Olubolaji Akinterinwa et al.
CURRENT OPINION IN BIOTECHNOLOGY (2008)
Low-Digestible Carbohydrates in Practice
Hollie A. Grabitske et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2008)
Carbohydrate issues: Type and amount
Madelyn L. Wheeler et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2008)
Effects of Isomalt on enamel de- and remineralization, a combined in vitro pH-cycling model and in situ study
Tsutomu Takatsuka et al.
CLINICAL ORAL INVESTIGATIONS (2008)
Gastrointestinal tolerance of erythritol and xylitol ingested in a liquid
D. Storey et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2007)
High-level production of the low-calorie sugar sorbitol by Lactobacillus plantarum through metabolic engineering
Victor Ladero et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2007)
A rare sugar xylitol.: Part I:: the biochemistry and biosynthesis of xylitol
Tom Birger Granstrom et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2007)
Effects of lactitol on intestinal microflora and plasma endotoxin in patients with chronic viral hepatitis
Chunlei Chen et al.
JOURNAL OF INFECTION (2007)
Tolerability of oral xylitol solution in young children: Implications for otitis media prophylaxis
Louis Vernacchio et al.
INTERNATIONAL JOURNAL OF PEDIATRIC OTORHINOLARYNGOLOGY (2007)
Effects of low doses of lactitol on faecal microflora, pH, short chain fatty acids and gastrointestinal symptomology
Michelle Finney et al.
EUROPEAN JOURNAL OF NUTRITION (2007)
Effect of isomalt consumption on faecal microflora and colonic metabolism in healthy volunteers
A Gostner et al.
BRITISH JOURNAL OF NUTRITION (2006)
Bioavailability of cellobiose and other non-digestible and/or non-absorbable sugar substitutes and related topics
S Nakamura
NUTRITION (2005)
Human gut microbiota does not ferment erythritol
E Arrigoni et al.
BRITISH JOURNAL OF NUTRITION (2005)
Production of xylitol from D-xylose by recombinant Lactococcus lactis
A Nyyssölä et al.
JOURNAL OF BIOTECHNOLOGY (2005)
Xylitol production by Candida sp.:: parameter optimization using Taguchi approach
RS Rao et al.
PROCESS BIOCHEMISTRY (2004)
Engineering Lactococcus lactis for production of mannitol:: High yields from food-grade strains deficient in lactate dehydrogenase and the mannitol transport system
P Gaspar et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2004)
Microbial xylitol production from corn cobs using Candida magnoliae
K Tada et al.
JOURNAL OF BIOSCIENCE AND BIOENGINEERING (2004)
Sorbitol can be produced not only chemically but also biotechnologically
R Jonas et al.
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY (2004)
Characterization of the antioxidant activity of sugars and polyhydric alcohols in fish oil emulsions
H Faraji et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Effect of detoxification of dilute-acid corn fiber hydrolysate on xylitol production
J Buhner et al.
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY (2004)
Antimicrobial performance of alkaline ionic fluid (GC-100X) and its ability to remove Escherichia coli O157:H7 from the surface of tomatoes
NH Kwon et al.
JOURNAL OF FOOD PROTECTION (2003)
Celery by-products as a source of mannitol
P Rupérez et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2003)
Study of thermal behaviour of sugar alcohols
A Gombas et al.
JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY (2003)
Comparison of rifaximin and lactitol in the treatment of acute hepatic encephalopathy: results of a randomized, double-blind, doubledummy, controlled clinical trial
A Mas et al.
JOURNAL OF HEPATOLOGY (2003)
Hydrogenation of glucose to sorbitol over nickel and ruthenium catalysts
B Kusserow et al.
ADVANCED SYNTHESIS & CATALYSIS (2003)
The biotechnological production of sorbitol
MM Silveira et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2002)
Production of D-mannitol by heterofermentative lactic acid bacteria
N von Weymarn et al.
PROCESS BIOCHEMISTRY (2002)
Mannitol production by lactic acid bacteria: a review
HW Wisselink et al.
INTERNATIONAL DAIRY JOURNAL (2002)
Influence of maternal xylitol consumption on mother-child transmission of mutans streptococci:: 6-year follow-up
E Söderling et al.
CARIES RESEARCH (2001)
Production of ethanol and xylitol from corn cobs by yeasts
F Latif et al.
BIORESOURCE TECHNOLOGY (2001)
Significance of pantothenate for glucose fermentation by Oenococcus oeni and for suppression of the erythritol and acetate production
H Richter et al.
ARCHIVES OF MICROBIOLOGY (2001)
分享论文
