相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Structural characterization and antitumor activity of a pectic polysaccharide from Codonopsis pilosula
Chunxia Yang et al.
CARBOHYDRATE POLYMERS (2013)
Structure elucidation and immunological activity of a novel pectic polysaccharide from the stems of Avicennia marina
Xubo Fang et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2013)
Purification, characterization and biological activities in vitro of polysaccharides extracted from tea seeds
Yuanfeng Wang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2013)
Isolation and structural characterization of a polysaccharide from fruits of Zizyphus jujuba cv. Junzao
Jinwei Li et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2013)
Purification, characterization and antioxidant activity of polysaccharides extracted from the fibrous pulp of Mangifera pajang fruits
Sadeq Hassan Al-Sheraji et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2012)
Cell wall polysaccharides of common beans (Phaseolus vulgaris L.) -: Composition and structure
TM Shiga et al.
CARBOHYDRATE POLYMERS (2006)
Structures and immunological activities of two pectic polysaccharides from the fruits of Ziziphus jujuba Mill. cv. jinsixiaozao Hort.
Zhihui Zhao et al.
FOOD RESEARCH INTERNATIONAL (2006)
Structural features of pectic polysaccharides from the skin of Opuntia ficus-indica prickly pear fruits
Y Habibi et al.
CARBOHYDRATE RESEARCH (2004)
Structural characterization of the water-extractable polysaccharides from Sophora subrostrata roots
Q Dong et al.
CARBOHYDRATE POLYMERS (2003)
Structural features of a pectic arabinogalactan with immunological activity from the leaves of Diospyros kaki
JY Duan et al.
CARBOHYDRATE RESEARCH (2003)
Interaction between human complement and a pectin type polysaccharide fraction, PMII, from the leaves of Plantago major L.
TE Michaelsen et al.
SCANDINAVIAN JOURNAL OF IMMUNOLOGY (2000)
FT-IR study of plant cell wall model compounds:: pectic polysaccharides and hemicelluloses
M Kacuráková et al.
CARBOHYDRATE POLYMERS (2000)
New flavonoids from Avicennia marina
M Sharaf et al.
FITOTERAPIA (2000)
Determination of pectin degree of esterification by diffuse reflectance Fourier transform infrared spectroscopy
R Gnanasambandam et al.
FOOD CHEMISTRY (2000)