相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Fatty acid composition and tocopherol profiles of safflower (Carthamus tinctorius L.) seed oils
B. Matthaus et al.
NATURAL PRODUCT RESEARCH (2015)
Physico-chemical, Sensory and Aromatic Properties of Cold Press Produced Safflower Oil
Buket Aydeniz et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2014)
Oxidative and Antiradical Stabilities of Two Important Virgin Olive Oils from Ayvalik and Memecik Olive Cultivars in Turkey
Mustafa Kiralan et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2013)
Effect of salinity on seed oil content and fatty acid composition of safflower (Carthamus tinctorius L.) genotypes
Hadi Yeilaghi et al.
FOOD CHEMISTRY (2012)
Fatty acid composition and antioxidant activity of oils from two cultivars of Cantaloupe extracted by supercritical fluid extraction
Maznah Ismail et al.
GRASAS Y ACEITES (2010)
Effect of Irrigation Regimes on Oil Content and Composition of Safflower (Carthamus tinctorius L.) Cultivars
Ensiye Ashrafi et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2010)
A phylogenetic investigation of Carthamus combining sequence and microsatellite data
Victoria G. Bowles et al.
PLANT SYSTEMATICS AND EVOLUTION (2010)
Effect of Maturity on Seed Composition in the Early Soybean Production System as Measured on Near-Isogenic Soybean Lines
Nacer Bellaloui et al.
CROP SCIENCE (2009)
Oil content and fatty acid composition in seeds of three safflower species
Mohammad R. Sabzalian et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2008)
Fatty acid composition of the oil from developing seeds of different varieties of safflower (Carthamus tinctorius L.)
Umit Gecgel et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2007)
Stability and radical-scavenging activity of heated olive oil and other vegetable oils
G Kalantzakis et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2006)
Effect of planting date on seed yield, oil content and fatty acid composition of safflower (Carthamus tinctorius) cultivars grown in the Mediterranean region of Turkey
B Samanci et al.
JOURNAL OF AGRONOMY AND CROP SCIENCE (2003)
Changes in phenolic composition and antioxidant activity of virgin olive oil during frying
S Gómez-Alonso et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Analysis of antioxidant activities of common vegetables employing oxygen radical absorbance capacity (ORAC) and ferric reducing antioxidant power (FRAP) assays: A comparative study
BX Ou et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Changes in fatty acids composition during seed growth and physicochemical characteristics of oil extracted from four safflower cultivars
AB Rahamatalla et al.
PLANT FOODS FOR HUMAN NUTRITION (2001)