期刊
TRENDS IN FOOD SCIENCE & TECHNOLOGY
卷 59, 期 -, 页码 148-160出版社
ELSEVIER SCIENCE LONDON
DOI: 10.1016/j.tifs.2016.11.014
关键词
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Producing more food for a growing population in the coming decades, while at the same time combating environmental issues, is a huge challenge faced by the worldwide population. The risks that come with climate change make the mission more daunting. Billion tons of agriculture by-products are produced each year along the agricultural and food processing processes. There is a need to take further actions on exploring the inner potential of agro-waste to stand out as food ingredient to partially or fully substitute the foods in orthodox list. Some of the agro-waste contains the most valuable nutrients in the plant and it is truly a waste to dispose any of them. Furthermore, the paper aims at discussing the possible methods of modification to improve the safety and feasibility of the agro-waste either through physical, chemical or microbiological ways. The safety issues and bioactivity contains in the agro-waste also been discussed to present the better overall ideas about the employing of agro-waste in food applications. (C) 2016 Elsevier Ltd. All rights reserved.
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