4.5 Review

Next generation variety development for sustainable production of arabica coffee (Coffea arabica L.): a review

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Multidisciplinary Sciences

The coffee genome provides insight into the convergent evolution of caffeine biosynthesis

France Denoeud et al.

SCIENCE (2014)

Article Multidisciplinary Sciences

Powdery Mildew Resistance in Tomato by Impairment of SlPMR4 and SlDMR1

Robin P. Huibers et al.

PLOS ONE (2013)

Review Entomology

The coffee white stemborer Xylotrechus quadripes (Coleoptera: Cerambycidae): bioecology, status and management

Melally Giddegowda Venkatesha et al.

INTERNATIONAL JOURNAL OF TROPICAL INSECT SCIENCE (2012)

Article Agronomy

Analysis of alien introgression in coffee tree (Coffea arabica L.)

Philippe Lashermes et al.

MOLECULAR BREEDING (2011)

Article Biotechnology & Applied Microbiology

Genomic selection in plant breeding: from theory to practice

Jean-Luc Jannink et al.

BRIEFINGS IN FUNCTIONAL GENOMICS (2010)

Review Plant Sciences

Molecular mechanisms of polyploidy and hybrid vigor

Z. Jeffrey Chen

TRENDS IN PLANT SCIENCE (2010)

Article Agronomy

Genetic divergence among barley accessions from Ethiopia

Tesfahun Alemu Setotaw et al.

CROP BREEDING AND APPLIED BIOTECHNOLOGY (2010)

Article Agronomy

THE CUP QUALITY OF DISEASE-RESISTANT CULTIVARS OF ARABICA COFFEE (Coffea arabica)

H. A. M. Van der Vossen

EXPERIMENTAL AGRICULTURE (2009)

Review Agronomy

Genomic Selection for Crop Improvement

Elliot L. Heffner et al.

CROP SCIENCE (2009)

Review Agronomy

Current status of coffee (Coffea arabica L.) genetic resources in Ethiopia:: implications for conservation

Jean-Pierre Labouisse et al.

GENETIC RESOURCES AND CROP EVOLUTION (2008)

Article Ecology

The economic value of coffee (Coffea arabica) genetic resources

Lars Hein et al.

ECOLOGICAL ECONOMICS (2006)

Article Agriculture, Multidisciplinary

Fruit thinning and shade improve bean characteristics and beverage quality of coffee (Coffea arabica L.) under optimal conditions

P Vaast et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2006)

Article Agriculture, Multidisciplinary

Effects of slope exposure, altitude and yield on coffee quality in two altitude terroirs of Costa Rica, Orosi and Santa Maria de Dota

J Avelino et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2005)

Article Food Science & Technology

Quality of different Honduran coffees in relation to several environments

F Decazy et al.

JOURNAL OF FOOD SCIENCE (2003)