期刊
CLINICAL NUTRITION
卷 36, 期 6, 页码 1573-1579出版社
CHURCHILL LIVINGSTONE
DOI: 10.1016/j.clnu.2016.09.031
关键词
Muscle; Ageing; Blood flow; Arginine; Metabolism; Nutrition
资金
- Ajinomoto 3ARP new investigator grant
Postprandial limb blood flow and skeletal muscle microvascular perfusion reduce with aging. Here we tested the impact of providing bolus essential amino acids (EAA) in the presence and absence of the nitric oxide precursor, L-Arginine (ARG), upon skeletal muscle blood flow and anabolism in older men. Healthy young (YOUNG: 19.7 0.5 y, N = 8) and older men (OLD, 70 +/- 0.8 y, N = 8) received 15 g EAA or (older only) 15 g EAA +3 g ARG (OLD-ARG, 69.2 +/- 1.2 y, N = 8). We quantified responses in muscle protein synthesis (MPS; incorporation of I3C phenylalanine into myofibrillar proteins), leg and muscle micro vascular blood flow (Doppler/contrast enhanced ultrasound (CEUS)) and insulin/EAA in response to EEA +/- ARG. Plasma EAA increased similarly across groups but argininemia was evident solely in OLD-ARG (similar to 320 mmol, 65 min post feed); increases in plasma insulin (to similar to 13 IU mI(-1)) were similar across groups. Increases in femoral flow were evident in YOUNG >2 h after feeding; these effects were blunted in OLD and OLD-ARG. Increases in microvascular blood volume (MBV) occurred only in YOUNG and these effects were isolated to the early postprandial phase (+45% at similar to 45 min after feeding) coinciding with detectable arterio-venous differences in EAA reflecting net uptake by muscle. Increases in microvascular flow velocity (MFV) and tissue perfusion (MBV x MFV) occurred (similar to 2 h) in YOUNG and OLD-ARG, but not OLD. Postprandial protein accretion was greater in YOUNG than OLD or OLD-ARG; the latter two groups being indistinguishable. Therefore, ARG rescues aspects of muscle perfusion in OLD without impacting anabolic blunting, perhaps due to the rescue being beyond the period of active EAA-uptake. (C) 2016 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. All rights reserved.
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