相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。The Regulatory Status of Genome-edited Crops
Jeffrey D. Wolt et al.
PLANT BIOTECHNOLOGY JOURNAL (2016)
One-year oral toxicity study on a genetically modified maize MON810 variety in Wistar Han RCC rats (EU 7th Framework Programme project GRACE)
Dagmar Zeljenkova et al.
ARCHIVES OF TOXICOLOGY (2016)
90-day rodent feeding studies on whole GM food/feed Is the mandatory EU requirement for 90-day rodent feeding studies on whole GM food/feed fit for purpose and consistent with animal welfare ethics?
Yann Devos et al.
EMBO REPORTS (2016)
An experimental platform using human intestinal epithelial cell lines to differentiate between hazardous and non-hazardous proteins
Bryan P. Hurley et al.
FOOD AND CHEMICAL TOXICOLOGY (2016)
AllergenOnline: A peer-reviewed, curated allergen database to assess novel food proteins for potential cross-reactivity
Richard E. Goodman et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2016)
Gene-edited CRISPR mushroom escapes US regulation
Emily Waltz
NATURE (2016)
A subchronic feeding study of dicamba-tolerant soybean with the dmo gene in Sprague-Dawley rats
Xiaoyun Wang et al.
REGULATORY TOXICOLOGY AND PHARMACOLOGY (2016)
Corn rootworm-active RNA DvSnf7: Repeat dose oral toxicology assessment in support of human and mammalian safety
Jay S. Petrick et al.
REGULATORY TOXICOLOGY AND PHARMACOLOGY (2016)
Applications of Molecular Diagnostic Testing in Food Allergy
Karin Hoffmann-Sommergruber et al.
CURRENT ALLERGY AND ASTHMA REPORTS (2015)
A 28-day oral toxicity evaluation of small interfering RNAs and a long double-stranded RNA targeting vacuolar ATPase in mice
Jay S. Petrick et al.
REGULATORY TOXICOLOGY AND PHARMACOLOGY (2015)
RNAi technologies in agricultural biotechnology: The Toxicology Forum 40th Annual Summer Meeting
James H. Sherman et al.
REGULATORY TOXICOLOGY AND PHARMACOLOGY (2015)
Comparative analysis of nutritional compositions of transgenic RNAi-mediated virus-resistant bean (event EMB-PV051-1) with its non-transgenic counterpart
Jose L. V. Carvalho et al.
TRANSGENIC RESEARCH (2015)
Genetic basis and detection of unintended effects in genetically modified crop plants
Gregory S. Ladics et al.
TRANSGENIC RESEARCH (2015)
Hypothesis Testing of Inclusion of the Tolerance Interval for the Assessment of Food Safety
Hungyen Chen et al.
PLOS ONE (2015)
Detailed characterization of Act d 12 and Act d 13 from kiwi seeds: implication in IgE cross-reactivity with peanut and tree nuts
S. Sirvent et al.
ALLERGY (2014)
Ninety-day oral toxicity studies on two genetically modified maize MON810 varieties in Wistar Han RCC rats (EU 7th Framework Programme project GRACE)
Dagmar Zeljenkova et al.
ARCHIVES OF TOXICOLOGY (2014)
A three generation reproduction study with Sprague-Dawley rats consuming high-amylose transgenic rice
Xing Hua Zhou et al.
FOOD AND CHEMICAL TOXICOLOGY (2014)
Long-term toxicity study on transgenic rice with Cry1Ac and sck genes
Min Zhang et al.
FOOD AND CHEMICAL TOXICOLOGY (2014)
Thirteen week rodent feeding study with processed fractions from herbicide tolerant (DP-empty set73496-4) canola
Bryan Delaney et al.
FOOD AND CHEMICAL TOXICOLOGY (2014)
RNA Interference (RNAi) Induced Gene Silencing: A Promising Approach of Hi-Tech Plant Breeding
Adnan Younis et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL SCIENCES (2014)
Model-Based Tolerance Intervals Derived from Cumulative Historical Composition Data: Application for Substantial Equivalence Assessment of a Genetically Modified Crop
Bonnie Hong et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Food allergy: Epidemiology, pathogenesis, diagnosis, and treatment
Scott H. Sicherer et al.
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY (2014)
Characteristics and safety assessment of intractable proteins in genetically modified crops
Dean F. Bushey et al.
REGULATORY TOXICOLOGY AND PHARMACOLOGY (2014)
Challenges in testing genetically modified crops for potential increases in endogenous allergen expression for safety
R. Panda et al.
ALLERGY (2013)
The use of whole food animal studies in the safety assessment of genetically modified crops: Limitations and recommendations
Andrew Bartholomaeus et al.
CRITICAL REVIEWS IN TOXICOLOGY (2013)
A 90-day feeding study of glyphosate-tolerant maize with the G2-aroA gene in Sprague-Dawley rats
Yaxi Zhu et al.
FOOD AND CHEMICAL TOXICOLOGY (2013)
Toxicity Assessment of Transgenic Papaya Ringspot Virus of 823-2210 Line Papaya Fruits
Hsin-Tang Lin et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Evaluation of Endogenous Allergens for the Safety Evaluation of Genetically Engineered Food Crops: Review of Potential Risks, Test Methods, Examples and Relevance
Richard E. Goodman et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Lack of detectable oral bioavailability of plant microRNAs after feeding in mice
Brent Dickinson et al.
NATURE BIOTECHNOLOGY (2013)
Assessment of GE food safety using '-omics' techniques and long-term animal feeding studies
Agnes E. Ricroch
NEW BIOTECHNOLOGY (2013)
Safety assessment of food and feed from biotechnology-derived crops employing RNA-mediated gene regulation to achieve desired traits: A scientific review
Jay S. Petrick et al.
REGULATORY TOXICOLOGY AND PHARMACOLOGY (2013)
Real-time quantitative PCR and droplet digital PCR for plant miRNAs in mammalian blood provide little evidence for general uptake of dietary miRNAs Limited evidence for general uptake of dietary plant xenomiRs
Kenneth W. Witwer et al.
RNA BIOLOGY (2013)
Ineffective delivery of diet-derived microRNAs to recipient animal organisms
Jonathan W. Snow et al.
RNA BIOLOGY (2013)
Key environmental impacts of global genetically modified (GM) crop use 1996–2011
Graham Brookes et al.
GM Crops & Food-Biotechnology in Agriculture and the Food Chain (2013)
Exogenous plant MIR168a specifically targets mammalian LDLRAP1: evidence of cross-kingdom regulation by microRNA
Lin Zhang et al.
CELL RESEARCH (2012)
The Stability and Degradation of Dietary DNA in the Gastrointestinal Tract of Mammals: Implications for Horizontal Gene Transfer and the Biosafety of GMOs
Aurora Rizzi et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2012)
Subchronic feeding study of stacked trait genetically-modified soybean (3empty set5423 x 40-3-2) in Sprague-Dawley rats
Xiaozhe Qi et al.
FOOD AND CHEMICAL TOXICOLOGY (2012)
Assessment of the health impact of GM plant diets in long-term and multigenerational animal feeding trials: A literature review
Chelsea Snell et al.
FOOD AND CHEMICAL TOXICOLOGY (2012)
A three generation study with high-lysine transgenic rice in Sprague-Dawley rats
Xing Hua Zhou et al.
FOOD AND CHEMICAL TOXICOLOGY (2012)
A 90-day subchronic feeding study of genetically modified maize expressing Cry1Ac-M protein in Sprague-Dawley rats
Pengfei Liu et al.
FOOD AND CHEMICAL TOXICOLOGY (2012)
Thirteen week rodent feeding study with grain from molecular stacked trait lepidopteran and coleopteran protected (DP-ØØ4114-3) maize
Bryan Delaney et al.
FOOD AND CHEMICAL TOXICOLOGY (2012)
The Role of Genomics and Biotechnology in Achieving Global Food Security for High-Oleic Vegetable Oil
Richard F. Wilson
JOURNAL OF OLEO SCIENCE (2012)
Effects of Feeding Bt MON810 Maize to Pigs for 110 Days on Peripheral Immune Response and Digestive Fate of the cry1Ab Gene and Truncated Bt Toxin
Maria C. Walsh et al.
PLOS ONE (2012)
Risk assessment of Genetically Modified Organisms (GMOs)
Elisabeth Waigmann et al.
EFSA JOURNAL (2012)
Suggested Improvements for the Allergenicity Assessment of Genetically Modified Plants Used in Foods
Richard E. Goodman et al.
CURRENT ALLERGY AND ASTHMA REPORTS (2011)
Metabonomics study of transgenic Bacillus thuringiensis rice (T2A-1) meal in a 90-day dietary toxicity study in rats
Sishuo Cao et al.
MOLECULAR BIOSYSTEMS (2011)
Tapping RNA silencing pathways for plant biotechnology
Alessandra Frizzi et al.
PLANT BIOTECHNOLOGY JOURNAL (2010)
Subchronic feeding study of grain from herbicide-tolerant maize DP-empty set9814empty set-6 in Sprague-Dawley rats
Laura M. Appenzeller et al.
FOOD AND CHEMICAL TOXICOLOGY (2009)
Subchronic feeding study with genetically modified stacked trait lepidopteran and coleopteran resistant (DAS-empty set 15empty set 07-1xDAS-59122-7) maize grain in Sprague-Dawley rats
Laura M. Appenzeller et al.
FOOD AND CHEMICAL TOXICOLOGY (2009)
A 90-day toxicology study of transgenic lysine-rich maize grain (Y642) in Sprague-Dawley rats
Xiao Yun He et al.
FOOD AND CHEMICAL TOXICOLOGY (2009)
Comparison of grain from corn rootworm resistant transgenic DAS-59122-7 maize with non-transgenic maize grain in a 90-day feeding study in Sprague-Dawley rats
X. Y. He et al.
FOOD AND CHEMICAL TOXICOLOGY (2008)
Subchronic feeding study of high oleic acid soybeans (Event DP-305423-1) in Sprague-Dawley rats
Bryan Delaney et al.
FOOD AND CHEMICAL TOXICOLOGY (2008)
Evaluation of protein safety in the context of agricultural biotechnology
Bryan Delaney et al.
FOOD AND CHEMICAL TOXICOLOGY (2008)
Results of a 13-week safety assurance study with rats fed grain from corn rootworm-protected, glyphosate-tolerant MON 88017 corn
C. Healy et al.
FOOD AND CHEMICAL TOXICOLOGY (2008)
Subchronic feeding study of herbicide-tolerant soybean DP-356O43-5 in Sprague-Dawley rats
Laura M. Appenzeller et al.
FOOD AND CHEMICAL TOXICOLOGY (2008)
A 104-week feeding study of genetically modified soybeans in F344 rats
Yoshimitsu Sakamoto et al.
JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN (2008)
Allergenicity assessment of genetically modified crops - what makes sense?
Richard E. Goodman et al.
NATURE BIOTECHNOLOGY (2008)
Agrobacterium-mediated transformation of maize (Zea mays) with Cre-lox site specific recombination cassettes in BIBAC vectors
Juan M. Vega et al.
PLANT MOLECULAR BIOLOGY (2008)
RNA silencing in plants: Yesterday, today, and tomorrow
Andrew Eamens et al.
PLANT PHYSIOLOGY (2008)
Establishing objective detection limits for the pepsin digestion assay used in the assessment of genetically modified foods
A. O. Ofori-Anti et al.
REGULATORY TOXICOLOGY AND PHARMACOLOGY (2008)
Evaluation of the safety and nutritional equivalence of a genetically modified cottonseed meal in a 90-day dietary toxicity study in rats
M. D. Dryzga et al.
FOOD AND CHEMICAL TOXICOLOGY (2007)
Comparison of nutritional quality between Chinese indica rice with sck and crylAc genes and its nontransgenic counterpart
X. Li et al.
JOURNAL OF FOOD SCIENCE (2007)
Chemical composition of glyphosate-tolerant soybean 40-3-2 grown in europe remains equivalent with that of conventional soybean (Glycine max L.)
George G. Harrigan et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Subchronic feeding study of DAS-59122-7 maize grain in Sprague-Dawley rats
Linda A. Malley et al.
FOOD AND CHEMICAL TOXICOLOGY (2007)
A 52-week feeding study of genetically modified soybeans in F344 rats
Yoshimitsu Sakamoto et al.
JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN (2007)
Thirteen week feeding study with transgenic maize grain containing event DAS-O15O7-1 in Sprague-Dawley rats
Susan A. MacKenzie et al.
FOOD AND CHEMICAL TOXICOLOGY (2007)
Glyphosate-tolerant alfalfa is compositionally equivalent to conventional alfalfa (Medicago sativa L.)
Melinda C. McCann et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
On the origin and functions of RNA-mediated silencing: from protists to man
Heriberto Cerutti et al.
CURRENT GENETICS (2006)
Results of a 90-day safety assurance study with rats fed grain from corn borer-protected corn
B. G. Hammond et al.
FOOD AND CHEMICAL TOXICOLOGY (2006)
Post-transcriptional small RNA pathways in plants: mechanisms and regulations
H Vaucheret
GENES & DEVELOPMENT (2006)
Detection of transgenic and endogenous plant DNA in digesta and tissues of sheep and pigs fed Roundup Ready canola meal
R Sharma et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Rice (Oryza sativa L.) containing the bar gene is compositionally equivalent to the nontransgenic counterpart
RB Oberdoerfer et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Human safety and genetically modified plants: a review of antibiotic resistance markers and future transformation selection technologies
DA Goldstein et al.
JOURNAL OF APPLIED MICROBIOLOGY (2005)
A multi-laboratory evaluation of a common in vitro pepsin digestion assay protocol used in assessing the safety of novel proteins
K Thomas et al.
REGULATORY TOXICOLOGY AND PHARMACOLOGY (2004)
Tracing residual recombinant feed molecules during digestion and rumen bacterial diversity in cattle fed transgene maize
R Einspanier et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2004)
Results of a 13 week safety assurance study with rats fed grain from glyphosate tolerant corn
B Hammond et al.
FOOD AND CHEMICAL TOXICOLOGY (2004)
Are Bt crops safe?
M Mendelsohn et al.
NATURE BIOTECHNOLOGY (2003)
Safety assessment for genetically modified sweet pepper and tomato
ZL Chen et al.
TOXICOLOGY (2003)
Comparison of broiler performance when fed diets containing grain from YieldGard (MON810), YieldGard x Roundup Ready (GA21), nontransgenic control, or commercial corn
ML Taylor et al.
POULTRY SCIENCE (2003)
Effects of feeding silage and grain from glyphosate-tolerant or insect-protected corn hybrids on feed intake, ruminal digestion, and milk production in dairy cattle
SS Donkin et al.
JOURNAL OF DAIRY SCIENCE (2003)
A negative, double-blind, placebo-controlled challenge to genetically modified corn
SA Sutton et al.
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY (2003)
Development and use of an ELISA test to detect IgE antibody to Cry9c following possible exposure to bioengineered corn
RB Raybourne et al.
INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY (2003)
The gastrointestinal tract as the portal of entry for foreign macromolecules: fate of DNA and proteins
M Palka-Santini et al.
MOLECULAR GENETICS AND GENOMICS (2003)
Substantial equivalence - an appropriate paradigm for the safety assessment of genetically modified foods?
HA Kuiper et al.
TOXICOLOGY (2002)
Comparison of the nutritional profile of glyphosate-tolerant corn event NK603 with that of conventional corn (Zea mays L.)
WP Ridley et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Clinical implications of cross-reactive food allergens
SH Sicherer
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY (2001)
Digestibility of allergens extracted from natural rubber latex and vegetable foods
T Yagami et al.
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY (2000)
Safety evaluation of genetically modified foods
MA Martens
INTERNATIONAL ARCHIVES OF OCCUPATIONAL AND ENVIRONMENTAL HEALTH (2000)
Safety assessment of rice genetically modified with soybean glycinin by feeding studies on rats
K Momma et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2000)
Transformation of Acinetobacter sp strain BD413(pFG4 Delta nptII) with transgenic plant DNA in soil microcosms and effects of kanamycin on selection of transformants
KM Nielsen et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2000)