相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Chicory (Cichorium intybus) Herb: Chemical Composition, Pharmacology, Nutritional and Healthical Applications
Muhammad Saeed et al.
INTERNATIONAL JOURNAL OF PHARMACOLOGY (2017)
Challenges of feeding dairy cows in Australia and New Zealand
W. J. Wales et al.
ANIMAL PRODUCTION SCIENCE (2017)
Anthelmintic effects of forage chicory (Cichorium intybus) against gastrointestinal nematode parasites in experimentally infected cattle
Miguel Pena-Espinoza et al.
PARASITOLOGY (2016)
Feeding preferences and voluntary feed intake of dairy cows: Effect of conservation and harvest time of birdsfoot trefoil and chicory
D. Lombardi et al.
JOURNAL OF DAIRY SCIENCE (2015)
Phytochemical, antioxidant and mineral composition of hydroalcoholic extract of chicory (Cichorium intybus L.) leaves
Zahid Khorshid Abbas et al.
SAUDI JOURNAL OF BIOLOGICAL SCIENCES (2015)
Cichorium intybus: Traditional Uses, Phytochemistry, Pharmacology, and Toxicology
Renee A. Street et al.
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2013)
Identification of phenolic constituents in red chicory salads (Cichorium intybus) by high-performance liquid chromatography with diode array detection and electrospray ionisation tandem mass spectrometry
Chiara Carazzone et al.
FOOD CHEMISTRY (2013)
Inclusion of Chicory (Cichorium intybus L.) in Pigs' Diets Affects the Intestinal Microenvironment and the Gut Microbiota
Haoyu Liu et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2012)
Cichorins B and C: two new benzo-isochromenes from Cichorium intybus
Hidayat Hussain et al.
JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH (2012)
Growth performance, digestibility and faecal coliform bacteria in weaned piglets fed a cereal-based diet including either chicory (Cichorium intybus L) or ribwort (Plantago lanceolata L) forage
E. Ivarsson et al.
ANIMAL (2011)
Cichorin A: a new benzo-isochromene from Cichorium intybus
Hidayat Hussain et al.
JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH (2011)
The effect of forage species on performance and gastrointestinal nematode infection in lambs
M. C. Miller et al.
SMALL RUMINANT RESEARCH (2011)
In vitro analysis of the anthelmintic activity of forage chicory (Cichorium intybus L.) sesquiterpene lactones against a predominantly Haemonchus contortus egg population
Joyce G. Foster et al.
VETERINARY PARASITOLOGY (2011)
Effects of maternal protein nutrition and subsequent grazing on chicory (Cichorium intybus) on parasitism and performance of lambs
A. Kidane et al.
JOURNAL OF ANIMAL SCIENCE (2010)
Characterization and quantification of health beneficial anthocyanins in leaf chicory (Cichorium intybus) varieties
Vanisree Mulabagal et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2009)
Prebiotic effectiveness of inulin extracted from edible burdock
Dandan Li et al.
ANAEROBE (2008)
Medicinal plants for helminth parasite control: facts and fiction
S. Athanasiadou et al.
ANIMAL (2007)
Drying operational parameters influence on chicory roots drying and inulin extraction
K. J. Park et al.
FOOD AND BIOPRODUCTS PROCESSING (2007)
Optimization of a physical concentration process for inulin
Juliana Tofano C. Leite Toneli et al.
JOURNAL OF FOOD ENGINEERING (2007)
Effect of sainfoin (Onobrychis viciifolia) silage and hay on established populations of Haemonchus contortus and Cooperia curticei in lambs
Felix Heckendorn et al.
VETERINARY PARASITOLOGY (2006)
Use of plants in novel approaches for control of gastrointestinal helminths in livestock with emphasis on small ruminants
John B. Githiori et al.
VETERINARY PARASITOLOGY (2006)
An industrial approach in the search of natural antioxidants from vegetable and fruit wastes
W Peschel et al.
FOOD CHEMISTRY (2006)
Anti- and pro-oxidant activity of Cichorium genus vegetables and effect of thermal treatment in biological systems
A Papettl et al.
FOOD CHEMISTRY (2006)
Feeding with chicory roots reduces the amount of odorous compounds in colon and rectal contents of pigs
M. T. Jensen et al.
ANIMAL SCIENCE (2006)
The effect of chicory (Cichorium intybus) and sulla (Hedysarum coronarium) on larval development and mucosal cell responses of growing lambs challenged with Teladorsagia circumcincta
O Tzamaloukas et al.
PARASITOLOGY (2006)
The effects of tannin-rich plants on parasitic nematodes in ruminants
Herve Hoste et al.
TRENDS IN PARASITOLOGY (2006)
The influence of dietary carbohydrates on experimental infection with Trichuris suis in pigs
LE Thomsen et al.
PARASITOLOGY (2005)
Evaluation of the phenolic content in the aerial parts of different varieties of Cichorium intybus L.
M Innocenti et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Chicory extracts from Cichorium intybus L. as potential antifungals
D Mares et al.
MYCOPATHOLOGIA (2005)
Chicory root yield and carbohydrate composition is influenced by cultivar selection, planting, and harvest date
RG Wilson et al.
CROP SCIENCE (2004)
Effects of condensed tannins and crude sesquiterpene lactones extracted from chicory on the motility of larvae of deer lungworm and gastrointestinal nematodes
AL Molan et al.
PARASITOLOGY INTERNATIONAL (2003)
Effects and fate of tannins in ruminant animals, adaptation to tannins, and strategies to overcome detrimental effects of feeding tannin-rich feeds
HPS Makkar
SMALL RUMINANT RESEARCH (2003)
Antihepatotoxic activity of seeds of Cichorium intybus
B Ahmed et al.
JOURNAL OF ETHNOPHARMACOLOGY (2003)
Consequences of plant phenolic compounds for productivity and health of ruminants
GC Waghorn et al.
PROCEEDINGS OF THE NUTRITION SOCIETY (2003)
Chemical characterization of Achyranthes bidentata seed
MF Marcone et al.
FOOD CHEMISTRY (2003)
The effect of birdsfoot trefoil (Lotus corniculatus) and chicory (Cichorium intybus) on parasite intensities and performance of lambs naturally infected with helminth parasites
CL Marley et al.
VETERINARY PARASITOLOGY (2003)
Nutritional and health-related compounds in sprouts and seeds of soybean (Glycine max), wheat (Triticum aestiivum.L) and alfalfa (Medicago sativa) treated by a new drying method
L Plaza et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2003)
Analysis of antioxidative phenolic compounds in artichoke (Cynara scolymus L.)
MF Wang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Applications of inulin and oligofructose in health and nutrition
N Kaur et al.
JOURNAL OF BIOSCIENCES (2002)
Effects of anthocyanins and other phenolic compounds on the production of tumor necrosis factor α in LPS/IFN-γ-activated RAW 264.7 macrophages
J Wang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Anthocyanins from flowers of Cichorium intybus
R Norbæk et al.
PHYTOCHEMISTRY (2002)
Potential role of dietary flavonoids in reducing microvascular endothelium vulnerability to oxidative and inflammatory insults
KA Youdim et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2002)
The water-soluble extract of chicory reduces cholesterol uptake in gut-perfused rats
M Kim
NUTRITION RESEARCH (2000)
Immature embryos culture in Italian red chicory
S Varotto et al.
PLANT CELL TISSUE AND ORGAN CULTURE (2000)
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