4.7 Article

Impact of air flow rate on drying of apples and performance assessment of parabolic trough solar collector

期刊

APPLIED THERMAL ENGINEERING
卷 127, 期 -, 页码 275-280

出版社

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.applthermaleng.2017.07.101

关键词

Solar energy; Parabolic trough solar collector; Moisture content; Drying rate; Apples; Efficiency

资金

  1. China Scholarship council
  2. College of Engineering, Nanjing Agricultural University, Nanjing

向作者/读者索取更多资源

The aim of the study was to find the performance of parabolic trough solar collector used for the dehydration process of seasonal fruits with the effect of air flow rates. The experiment was carried out with the three levels of air mass flow rates i.e. F1, F2 and F3 and two levels of a diameter of the absorber i.e. D1 and D2 with the concentration ratio of 60. Statistical analysis showed that Efficiency, moisture lost per hour and drying time of the apples dried by parabolic trough solar collector was significantly (P < 0.05) affected by the diameter of the absorber, flow rates of drying air while their interaction showed the non-significant effect on these parameters. From the investigated results, it has been observed that the highest mean efficiency of 23% was recorded with the air mass flow rates of (F1) 3.50 kg min(-1) and the mean minimum efficiency 19.6% was noted for the air mass flow rate of (F3) 1.5 kg min(-1) with the smaller diameter (D1) 5.08 cm of the absorber pipe of the collector respectively. The highest solar irradiance was recorded up to 752 kJ m(-2) h(-1) at noon with the recording of the highest ambient temperature to 43 degrees C. Similarly, 51 degrees C and 84 degrees C temperature were noted inside the drying chamber and absorber pipe of the collector, when the flow rates were at a maximum. Furthermore, from the results of the experiment, it was noted that the ambient and relative humidity inside the dried at noon was recorded up to 38% and 8% respectively. Furthermore, it was concluded from the experiment that the D1F1 lost moisture content up to 8% moister level in 11 h. (C) 2017 Published by Elsevier Ltd.

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