4.7 Article

Glucose sensing on graphite screen-printed electrode modified by sparking of copper nickel alloys

期刊

TALANTA
卷 165, 期 -, 页码 466-473

出版社

ELSEVIER SCIENCE BV
DOI: 10.1016/j.talanta.2016.12.064

关键词

Sparked electrodes; Green method; Mixed copper nickel nanoparticles; Non enzymatic glucose sensor; Screen-printed electrodes

资金

  1. Grant Agency of the Czech Republic [15-05198S]
  2. Palacky University Student Grant [IGA_PrF_2016_016]

向作者/读者索取更多资源

Electric spark discharge was employed as a green, fast and extremely facile method to modify disposable graphite screen-printed electrodes (SPEs) with copper, nickel and mixed copper/nickel nanoparticles (NPs) in order to be used as nonenzymatic glucose sensors. Direct SPEs-to-metal (copper, nickel or copper/nickel alloys with 25/75, 50/50 and 75/25 wt% compositions) sparking at 1.2 kV was conducted in the absence of any solutions under ambient conditions. Morphological characterization of the sparked surfaces was performed by scanning electron microscopy, while the chemical composition of the sparked NPs was evaluated with energy dispersive X-ray spectroscopy and X-ray photoelectron spectroscopy. The performance of the various sparked SPEs towards the electro oxidation of glucose in alkaline media and the critical role of hydroxyl ions were evaluated with cyclic voltammetry and kinetic studies. Results indicated a mixed charge transfer- and hyroxyl ion transport-limited process. Best performing sensors fabricated by Cu/Ni 50/50 wt% alloy showed linear response over the concentration range 2-400 mu M glucose and they were successfully applied to the amperometric determination of glucose in blood. The detection limit (S/N 3) and the relative standard deviation of the method were 0.6 mu M and < 6% (n=5, 2 mu M glucose), respectively. Newly devised sparked Cu/Ni graphite SPEs enable glucose sensing with distinct advantages over existing glucose chemical sensors in terms of cost, fabrication simplicity, disposability, and adaptation of green methods in sensor's development.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据