期刊
WORK EMPLOYMENT AND SOCIETY
卷 31, 期 5, 页码 800-815出版社
SAGE PUBLICATIONS LTD
DOI: 10.1177/0950017016648255
关键词
Bourdieu; consumption; fast food work; food choices; habitus
资金
- Ontario Graduate Scholarship Program
- Canadian Institutes of Health Research's Post-Doctoral Fellowship program
- ACHIEVE Post-Doctoral Fellowship
- Strategic Training Initiative in Health Research with the Canadian Institutes of Health Research
This article explores the consumption practices of fast food workers through the lens of Bourdieu, specifically his notion of habitus. The authors address a gap in knowledge in the field of fast food work and explore the ways that the family environment and social relationships outside the family shape adult food choices using qualitative interviews with 40 fast food workers. Most fast food workers eat fast food when they are at work but their consumption patterns and choices reflect familial, cultural and class-based eating patterns and learning in adult social relationships (e.g., eating practices with friends). Some engage in a deliberate (conscious) process in their eating habits. The findings suggest that structure, disposition and conscious thought may influence food consumption.
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