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Anti-cancer properties and mechanisms of action of thymoquinone, the major active ingredient of Nigella sativa

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CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
卷 57, 期 18, 页码 3911-3928

出版社

TAYLOR & FRANCIS INC
DOI: 10.1080/10408398.2016.1277971

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Nigella sativa; thymoquinone (TQ); anti-cancer; apoptosis; cytotoxicity

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Over the past two decades, studies have documented the wide-range anti-cancer effects of Nigella sativa, known as black seed or black cumin. Thymoquinone (TQ), its major active ingredient, has also been extensively studied and reported to possess potent anti-cancer properties. Herein, we provide a comprehensive review of the findings related to the anti-cancer activity of TQ. The review focuses on analyzing experimental studies performed using different in vitro and in vivo models to identify the anti-proliferative, pro-apoptotic, anti-oxidant, cytotoxic, anti-metastatic, and NK-dependent cytotoxic effects exerted by TQ. In addition, we pinpoint the molecular mechanisms underlying these effects and the signal transduction pathways implicated by TQ. Our analysis show that p53, NF-kappa B, PPAR gamma, STAT3, MAPK, and PI3K/AKT signaling pathways are among the most significant pathways through which TQ mediates its anti-cancer activity. Experimental findings and recent advances in the field highlight TQ as an effective therapeutic agent for the suppression of tumor development, growth and metastasis for a wide range of tumors.

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