相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Rheological properties and microstructure characterization of normal and waxy corn starch dry heated with soy protein isolate
Chao Qiu et al.
FOOD HYDROCOLLOIDS (2015)
Starch/carrageenan/milk proteins interactions studied using multiple staining and Confocal Laser Scanning Microscopy
A. Matignon et al.
CARBOHYDRATE POLYMERS (2014)
Selected properties of acetylated adipate of retrograded starch
T. Zieba et al.
CARBOHYDRATE POLYMERS (2014)
Guar and xanthan gum differentially affect shear induced breakdown of native waxy maize starch
Bart Heyman et al.
FOOD HYDROCOLLOIDS (2014)
Effect of microwave-assisted dry heating with xanthan on normal and waxy corn starches
Qingjie Sun et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2014)
The effect of microwave radiation on some thermal, rheological and structural properties of cassava starch
Tiago Andre Denck Colman et al.
JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY (2014)
Effect of dry heat treatment with xanthan on waxy rice starch
Yue Li et al.
CARBOHYDRATE POLYMERS (2013)
Effect of dry heating with ionic gums on physicochemical properties of starch
Qingjie Sun et al.
FOOD CHEMISTRY (2013)
Rheology and microstructure of kappa-carrageenan under different conformations induced by several concentrations of potassium ion
M. C. Nunez-Santiago et al.
FOOD HYDROCOLLOIDS (2011)
Comparison of the Effects of Gums on Dynamic Rheological Properties of Acetylated Sweet Potato Starch
Byoungseung Yoo et al.
FOOD SCIENCE AND BIOTECHNOLOGY (2011)
Pasting and rheologic properties of potato starch and maize starch mixtures
Yayuan Zhang et al.
STARCH-STARKE (2011)
Effect of minor addition of xanthan on cross-linking of rice starches by dry heating with phosphate salts
Hyun-Jung Chung et al.
JOURNAL OF APPLIED POLYMER SCIENCE (2007)
Influence of tamarind seed xyloglucan on rheological properties and thermal stability of tapioca starch
Rungnaphar Pongsawatmanit et al.
JOURNAL OF FOOD ENGINEERING (2006)
Pasting and rheological properties of native and anionic tapioca starches as modified by guar gum and xanthan gum
M Chaisawang et al.
FOOD HYDROCOLLOIDS (2006)
Particle tracking using confocal microscopy to probe the microrheology in a phase-separating emulsion containing nonadsorbing polysaccharide
T Moschakis et al.
LANGMUIR (2006)
Effects of guar gum and xanthan gum additions on physical and rheological properties of cationic tapioca starch
M Chaisawang et al.
CARBOHYDRATE POLYMERS (2005)
Effect of dry heating with ionic gums at controlled pH on starch paste viscosity
HS Lim et al.
CEREAL CHEMISTRY (2003)
Modification of starch by dry heating with ionic gums
ST Lim et al.
CEREAL CHEMISTRY (2002)
分享论文
