相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Risk ranking of pathogens in ready-to-eat unprocessed foods of non-animal origin (FoNAO) in the EU: Initial evaluation using outbreak data (2007-2011)
M. T. Da Silva Felicio et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2015)
Risk Factors for Microbial Contamination in Fruits and Vegetables at the Preharvest Level: A Systematic Review
Sangshin Park et al.
JOURNAL OF FOOD PROTECTION (2012)
Yersinia enterocolitica Outbreak Associated with Ready-to-Eat Salad Mix, Norway, 2011
Emily MacDonald et al.
EMERGING INFECTIOUS DISEASES (2012)
The evaluation of the microbial safety of fresh ready-to-eat vegetables produced by different technologies in Italy
M. De Giusti et al.
JOURNAL OF APPLIED MICROBIOLOGY (2010)
Internalization of Salmonella enterica in Leaves Is Induced by Light and Involves Chemotaxis and Penetration through Open Stomata
Yulia Kroupitski et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2009)
Investigation of an outbreak of Salmonella enterica serovar Newport infection
W. N. Irvine et al.
EPIDEMIOLOGY AND INFECTION (2009)
The growing burden of foodborne outbreaks due to contaminated fresh produce: risks and opportunities
M. F. Lynch et al.
EPIDEMIOLOGY AND INFECTION (2009)
Outbreak of Salmonella Thompson infections linked to imported rucola lettuce
Karin Nygard et al.
FOODBORNE PATHOGENS AND DISEASE (2008)
Prepared salads and public health
C. L. Little et al.
JOURNAL OF APPLIED MICROBIOLOGY (2008)
Summer meeting 2007 - the problems with fresh produce: an overview
M. P. Doyle et al.
JOURNAL OF APPLIED MICROBIOLOGY (2008)
Microbiological study of ready-to-eat salad vegetables from retail establishments uncovers a national outbreak of salmonellosis
SK Sagoo et al.
JOURNAL OF FOOD PROTECTION (2003)
分享论文
