期刊
SOIL SCIENCE AND PLANT NUTRITION
卷 63, 期 4, 页码 377-387出版社
TAYLOR & FRANCIS LTD
DOI: 10.1080/00380768.2017.1359797
关键词
Crop straw retention; FTIR and NMR; soil organic matter; nitrogen form; chemical structure
资金
- National Natural Science Foundation of China [31328020]
- national key research and development program of China [2016YFD0200107, 2016YFD0300801, 2016YFD0300900]
- national science and technology support program of China [2013BAD07B08]
- program of the introduction of talents team in colleges and universities of Anhui province of China [gxljtdzd201607]
We have investigated molecular-scale changes in soil organic matter (SOM) as incorporated wheat and corn residues decompose and whether those changes are correlated with soil nitrogen forms. The initial litter quality hypothesis' that compositional variations in plant residues may persist during decomposition of these residues as they are transformed to SOM was tested. We studied soils in 6-year field experiments of a double-cropped corn-wheat rotation system designed with the following treatments: no crop residue and no chemical fertilizer, chemical fertilizer alone, wheat straw+chemical fertilizer, corn stover+chemical fertilizer, and corn plus wheat residue+chemical fertilizer. Organic carbon and nitrogen forms were assessed, and SOM chemical structures were examined by Fourier transform infrared and solid-state nuclear magnetic resonance spectroscopy. We found that concentrations of organic-N in corn residues plus fertilizer treatment were significantly larger than those in wheat straw plus fertilizer treatment. In addition, concentrations of amide groups and NCH in SOM with corn residue treatment were larger than those in SOM with wheat residue treatment. Incorporation of both corn and wheat residues led to an increase in carbohydrate-derived components of SOM. Compared with the check treatment, aromaticity, alkyl C/O-alkyl C, and hydrophobicity/hydrophilicity indices of the SOM were lower with addition of residue. Aromaticity was greater in corn residue treatment than in wheat residue treatment. This study provides support for the hypothesis that the variation in chemical composition of SOM reflected the incorporation of distinct chemical structures in wheat and corn straw residues.
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