4.7 Article

Supramolecular complex based on MWNTs/Boltorn H40 provides fast response to a Sandwich-type amperometric lactate biosensor

期刊

SENSORS AND ACTUATORS B-CHEMICAL
卷 244, 期 -, 页码 577-584

出版社

ELSEVIER SCIENCE SA
DOI: 10.1016/j.snb.2017.01.011

关键词

Self-assembled; Sandwich-type biosensor; Lactate; Nanotube; Hydrogel; Hyperbranched

资金

  1. PIP CONICET [112-20110101029]
  2. Secyt-UNC [203/14, 162/14]
  3. [FONCYT-PICT-2011-0654]

向作者/读者索取更多资源

Most sandwich-type biosensors can be used several times, since their long-time stability generally ranges from weeks to several months. However, the response-time of this kind of sensors is typically slow because reagents and products have to diffuse through filtering membranes and the enzymatic matrix. In this manuscript, multiwalled carbon nanotubes (MWNTs) have been used for wiring the enzymatic matrix to the electrode surface. To achieve this, the hyperbranched polymer Boltorn H40 (BH40) has been self-assembled at the surface of MWNTs. After the assembling, the suspension of BH40-MWNTs became stable and its functionality was tested by replacing mucin in the enzymatic matrix of a previously reported sandwich-type lactate biosensor. The inclusion of BH40-MWNTs in the biosensor: increased the diffusion coefficient of soluble species by decreasing the elastic properties of the enzymatic matrix, kept the characteristics of the microenvironment where the enzyme is stored, and wired the enzymatic matrix through a 13 mu m thick polycarbonate membrane to the electrode surface. It is important to understand that the superstructure of BH40-MWNTs does not increase the active surface of the electrode. Instead of this, it is a conductive 3D network that connects the enzymatic matrix to the electrode. As a result, the response-time of this novel sandwich-type lactate biosensor is much shorter than that of conventional biosensors because the mediator of the enzyme (oxygen) can be regenerated at the enzymatic matrix and it does not have to diffuse to the electrode surface. (C) 2017 Elsevier B.V. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据