4.7 Article

A novel nonenzymatic glucose sensor based on functionalized PDDA-graphene/CuO nanocomposites

期刊

SENSORS AND ACTUATORS B-CHEMICAL
卷 253, 期 -, 页码 1087-1095

出版社

ELSEVIER SCIENCE SA
DOI: 10.1016/j.snb.2017.07.008

关键词

PDDA; Graphene; CuO; Glucose; Sensora

资金

  1. Natural Science Foundation of Guangdong Province [2015A030310202, 2015A030313841]
  2. Innovation and strong school funding from Guangdong University of Education, Project of Engineering Technology Development Center of Advanced Materials & Energy Saving and Emission Reduction in Guangdong Colleges and Universities [2016GCZX007]
  3. Foundation for Distinguished Young Talents in Higher Education of Guangdong [2012LYM_0099]

向作者/读者索取更多资源

In this work, a novel glucose sensor based on Poly-(dimethyl diallyl ammonium chloride) (PDDA) functionalized graphene decorated with cupric oxide (CuO) nanoparticles has been developed. The nanocomposite modified electrode exhibited excellent sensitivity and stability toward oxidation of glucose owing to the synergistic effects of highly electrocatalytic CuO and remarkably electron conductive PDDA-graphene. The composition of PDDA-graphene was confirmed by FT-IR spectrum. The morphology of the nanocomposites was characterized by scanning electron microscopy and X-ray diffraction. The electrochemical performance of the PDDA-graphene/CuO electrode for glucose measurement was investigated by cyclic voltammetry and chronoamperometry. The sensor presented a high sensitivity of 4982.2 mu A mM-1 cm(-)2 over 0.44000 mu M glucose concentration range at +0.58 V with a detection limit of 0.20 mu M. Most importantly, the sensor is highly stable for a long time without current attenuation and is simply fabricated without any binder. The sensor can also be utilized for quantification of glucose concentration in serum samples. The proposed sensor offers an alternative for glucose analysis with high sensitivity, good stability and fast response time. (C) 2017 Elsevier B.V. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据