相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Development of molecularly imprinted polymers-surface-enhanced Raman spectroscopy/colorimetric dual sensor for determination of chlorpyrifos in apple juice
Shaolong Feng et al.
SENSORS AND ACTUATORS B-CHEMICAL (2017)
Designing of a novel gold nanodumbbells SERS substrate for detection of prohibited colorants in drinks
Juan Meng et al.
APPLIED SURFACE SCIENCE (2016)
The effect of pectinase and protease treatment on turbidity and on haze active molecules in pomegranate juice
Martina Cerreti et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
Plasmonic nanoparticles in biomedicine
Wan Qi Lim et al.
NANO TODAY (2016)
Surface-enhanced Raman spectroscopy (SERS) in food analytics: Detection of vitamins B2 and B12 in cereals
Andreea Ioana Radu et al.
TALANTA (2016)
Gold Nanoisland Films as Reproducible SERS Substrates for Highly Sensitive Detection of Fungicides
Boris N. Khlebtsov et al.
ACS APPLIED MATERIALS & INTERFACES (2015)
Label-free surface-enhanced Raman spectroscopy of biofluids: fundamental aspects and diagnostic applications
Alois Bonifacio et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2015)
Nanocrystal engineering of noble metals and metal chalcogenides: controlling the morphology, composition and crystallinity
Lakshminarayana Polavarapu et al.
CRYSTENGCOMM (2015)
Rapid analysis of glucose, fructose and sucrose contents of commercial soft drinks using Raman spectroscopy
Kerem Ilaslan et al.
FOOD CONTROL (2015)
Visible micro-Raman spectroscopy of single human mammary epithelial cells exposed to x-ray radiation
Ines Delfino et al.
JOURNAL OF BIOMEDICAL OPTICS (2015)
Fructose and Cardiometabolic Health What the Evidence From Sugar-Sweetened Beverages Tells Us
Vasanti S. Malik et al.
JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2015)
Surface-Enhanced Raman Spectroscopy: Concepts and Chemical Applications
Sebastian Schluecker
ANGEWANDTE CHEMIE-INTERNATIONAL EDITION (2014)
New Gold Nanostructures for Sensor Applications: A Review
Yuanchao Zhang et al.
MATERIALS (2014)
Light scattering methods for tracking gold nanoparticles aggregation induced by biotin-neutravidin interaction
Ines Delfino
BIOPHYSICAL CHEMISTRY (2013)
Detection of Pesticides in Fruits by Surface-Enhanced Raman Spectroscopy Coupled with Gold Nanostructures
Bin Liu et al.
FOOD AND BIOPROCESS TECHNOLOGY (2013)
Growth and galvanic replacement of silver nanocubes in organic media
Lakshminarayana Polavarapu et al.
NANOSCALE (2013)
Surface-Enhanced Raman Spectroscopy Applied to Food Safety
Ana Paula Craig et al.
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 4 (2013)
Shell Thickness-Dependent Raman Enhancement for Rapid Identification and Detection of Pesticide Residues at Fruit Peels
Bianhua Liu et al.
ANALYTICAL CHEMISTRY (2012)
Fingerprinting food: current technologies for the detection of food adulteration and contamination
David I. Ellis et al.
CHEMICAL SOCIETY REVIEWS (2012)
Visible micro-Raman spectroscopy for determining glucose content in beverage industry
I. Delfino et al.
FOOD CHEMISTRY (2011)
Discrimination of carotenoid and flavonoid content in petals of pansy cultivars (Viola x wittrockiana) by FT-Raman spectroscopy
Sonja Gamsjaeger et al.
JOURNAL OF RAMAN SPECTROSCOPY (2011)
SERS - a single-molecule and nanoscale tool for bioanalytics
Janina Kneipp et al.
CHEMICAL SOCIETY REVIEWS (2008)
An investigation on micro-Raman spectra and wavelet data analysis for pemphigus vulgaris follow-up monitoring
Carlo Camerlingo et al.
SENSORS (2008)
Optical Methods for Food Inspection
Kevin Chao et al.
Journal of Food Measurement and Characterization (2008)
Surface-enhanced Raman spectroscopy and nanogeometry: The plasmonic origin of SERS
Seung Joon Lee et al.
JOURNAL OF PHYSICAL CHEMISTRY C (2007)
Size correlation of optical and spectroscopic properties for gold nanoparticles
Peter N. Njoki et al.
JOURNAL OF PHYSICAL CHEMISTRY C (2007)
Investigation on clarified fruit juice composition by using visible light micro-Raman spectroscopy
Carlo Camerlingo et al.
SENSORS (2007)
Reference database of Raman spectra of biological molecules
Joke De Gelder et al.
JOURNAL OF RAMAN SPECTROSCOPY (2007)
Determination of size and concentration of gold nanoparticles from UV-Vis spectra
Wolfgang Haiss et al.
ANALYTICAL CHEMISTRY (2007)
Time-dependent study of single-molecule SERS signal from yeast cytochrome c
Ines Delfino et al.
CHEMICAL PHYSICS (2006)
Wavelet data processing of micro-Raman spectra of biological samples
C Camerlingo et al.
MEASUREMENT SCIENCE AND TECHNOLOGY (2006)
Apple flavonols during fruit adaptation to solar radiation: spectral features and technique for non-destructive assessment
MN Merzlyak et al.
JOURNAL OF PLANT PHYSIOLOGY (2005)
Single-molecule detection of yeast cytochrome c by surface-enhanced Raman spectroscopy
I Delfino et al.
BIOPHYSICAL CHEMISTRY (2005)
Effective clarifying process of reconstituted apple juice using membrane filtration with filter-aid pretreatment
KS Youn et al.
JOURNAL OF MEMBRANE SCIENCE (2004)
A new integrated membrane process for producing clarified apple juice and apple juice aroma concentrate
S Alvarez et al.
JOURNAL OF FOOD ENGINEERING (2000)
分享论文
