4.7 Article

Effect of crosslinking on the CO2 adsorption of polyethyleneimine-impregnated sorbents

期刊

CHEMICAL ENGINEERING JOURNAL
卷 307, 期 -, 页码 836-844

出版社

ELSEVIER SCIENCE SA
DOI: 10.1016/j.cej.2016.09.005

关键词

CO2 capture; CO2 adsorption; Crosslinking; Polyethyleneimine; Silica

资金

  1. Korea CCS R&D Center (KCRC) - Korea Government (Ministry of Science, ICT & Future Planning) [NRF-2014M1A8A1049251]

向作者/读者索取更多资源

Amine-based silica sorbents for CO2 capture prepared by an impregnation method generally show high adsorption capacity, but physical and chemical degradation for long-term operation are critical problems such as leaching and evaporation of amines, and urea formation, respectively. A strategy to form cross links between the impregnated amines was introduced to prevent these problems. Crosslinkers with two amine-reactive groups such as epoxy and halide were used to prepare crosslinked polyethyleneimine (PEI)-impregnated sorbents. A viscosity increase was observed in all crosslinked PEIs. The structure and the amine ratio of the crosslinked PEIs were investigated by C-13 NMR analysis. The highest reaction selectivity to primary amines and the formation of hydroxyl groups were observed for 1,3-butadienediepoxide (BDDE). In addition, BDDE-crosslinked PEI-impregnated sorbents exhibited the most stable long-term stability with the highest CO2 adsorption capacity and the smallest weight gain after regeneration by simulated temperature swing adsorption (TSA) operations; the hydroxyl groups produced from BDDE-crosslinked PEI enhanced the CO2 utilization by acting as proton acceptors. The effect of the BDDE content was investigated. The advanced physical stability was observed by an increase in the viscosity at high temperatures or gelation with increasing amounts of BDDE. The BDDE-crosslinked PEI-impregnated sorbents with the appropriate amount of BDDE showed an outstanding stability for the cyclic adsorption capacity (determined by simulated TSA operations) and resistance to urea formation (indicated by in situ infrared analysis). (C) 2016 Elsevier B.V. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据