期刊
GUT MICROBES
卷 8, 期 2, 页码 113-129出版社
TAYLOR & FRANCIS INC
DOI: 10.1080/19490976.2016.1270809
关键词
fiber; gut microbiota; macronutrients; microbial metabolites; polyphenols; vegetarian
资金
- International Life Sciences Institute (ILSI-North America)
- Colorado Agriculture Experiment Station
Emerging insights have implicated the gut microbiota as an important factor in the maintenance of human health. Although nutrition research has focused on how direct interactions between dietary components and host systems influence human health, it is becoming increasingly important to consider nutrient effects on the gut microbiome for a more complete picture. Understanding nutrient-host-microbiome interactions promises to reveal novel mechanisms of disease etiology and progression, offers new disease prevention strategies and therapeutic possibilities, and may mandate alternative criteria to evaluate the safety of food ingredients. Here we review the current literature on diet effects on the microbiome and the generation of microbial metabolites of dietary constituents that may influence human health. We conclude with a discussion of the relevance of these studies to nutrition and public health and summarize further research needs required to realize the potential of exploiting diet-microbiota interactions for improved health.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据