4.8 Article

Predicting human olfactory perception from chemical features of odor molecules

期刊

SCIENCE
卷 355, 期 6327, 页码 820-+

出版社

AMER ASSOC ADVANCEMENT SCIENCE
DOI: 10.1126/science.aal2014

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资金

  1. NIH [R01DC013339, R01MH106674, R01EB021711, UL1RR024143]
  2. Russian Science Foundation [14-24-00155]
  3. Slovenian Research Agency [P2-0209]
  4. Research Fund KU Leuven
  5. Flemish Agency for Innovation by Science and Technology-Flanders-Strategic Basic Research Project (IWT-SBO) NEMOA
  6. Branco Weiss Science in Society Fellowship
  7. Hungarian Academy of Sciences
  8. Ontario Institute for Cancer Research - Government of Ontario
  9. Terry Fox Research Institute New Investigator Award
  10. Canadian Institutes of Health Research New Investigator Award
  11. Council of Scientific and Industrial Research-Central Scientific Instruments Organisation, Chandigarh, India
  12. Flemish Council of Scientific and Industrial Research (IWT) InSPECtor
  13. European Research Council (ERC) Proof of Concept SNIPER
  14. DREAM Olfaction Prediction Challenge
  15. Div Of Biological Infrastructure
  16. Direct For Biological Sciences [1300426] Funding Source: National Science Foundation

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It is still not possible to predict whether a given molecule will have a perceived odor or what olfactory percept it will produce. We therefore organized the crowd-sourced DREAM Olfaction Prediction Challenge. Using a large olfactory psychophysical data set, teams developed machine-learning algorithms to predict sensory attributes of molecules based on their chemoinformatic features. The resulting models accurately predicted odor intensity and pleasantness and also successfully predicted 8 among 19 rated semantic descriptors (garlic, fish, sweet, fruit, burnt, spices, flower, and sour). Regularized linear models performed nearly as well as random forest-based ones, with a predictive accuracy that closely approaches a key theoretical limit. These models help to predict the perceptual qualities of virtually any molecule with high accuracy and also reverse-engineer the smell of a molecule.

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