4.7 Article

Morphologically constrained and data informed cell segmentation of budding yeast

期刊

BIOINFORMATICS
卷 34, 期 1, 页码 88-96

出版社

OXFORD UNIV PRESS
DOI: 10.1093/bioinformatics/btx550

关键词

-

资金

  1. BBSRC
  2. Human Frontiers Science Programme
  3. Scottish Universities Life Sciences Alliance
  4. Biotechnology and Biological Sciences Research Council [1064638, BB/I00906X/1] Funding Source: researchfish
  5. BBSRC [BB/I00906X/1] Funding Source: UKRI

向作者/读者索取更多资源

Motivation: Although high-content image cytometry is becoming increasingly routine, processing the large amount of data acquired during time-lapse experiments remains a challenge. The majority of approaches for automated single-cell segmentation focus on flat, uniform fields of view covered with a single layer of cells. In the increasingly popular microfluidic devices that trap individual cells for long term imaging, these conditions are not met. Consequently, most techniques for segmentation perform poorly. Although potentially constraining the generalizability of software, incorporating information about the microfluidic features, flow of media and the morphology of the cells can substantially improve performance. Results: Here we present DISCO (Data Informed Segmentation of Cell Objects), a framework for using the physical constraints imposed by microfluidic traps, the shape based morphological constraints of budding yeast and temporal information about cell growth and motion to allow tracking and segmentation of cells in microfluidic devices. Using manually curated datasets, we demonstrate substantial improvements in both tracking and segmentation when compared with existing software. Availability and implementation: The MATLAB code for the algorithm and for measuring performance is available at https://github.com/pswain/segmentation-software and the test images and the curated ground-truth results used for comparing the algorithms are available at http://datashare.is.ed.ac.uk/handle/10283/2002. Contact: mcrane2@uw.edu Supplementary information: Supplementary data are available at Bioinformatics online.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据