期刊
CRYOSPHERE
卷 12, 期 2, 页码 413-431出版社
COPERNICUS GESELLSCHAFT MBH
DOI: 10.5194/tc-12-413-2018
关键词
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资金
- National Natural Science Foundation of China [41630754, 41671067, 41721091]
- State Key Laboratory of Cryospheric Sciences (SKLCS-ZZ), Chinese Academy of Sciences [QYZDJ-SSW-DQC039]
- Foundation for Excellent Youth Scholars of the Northwest Institute of Eco-Environment and Resources, CAS
- China Scholarship Council
Snow cover plays a key role for sustaining ecology and society in mountainous regions. Light-absorbing particulates (including black carbon, organic carbon, and mineral dust) deposited on snow can reduce surface albedo and contribute to the near-worldwide melting of snow and ice. This study focused on understanding the role of black carbon and other water-insoluble light-absorbing particulates in the snow cover of the Tibetan Plateau (TP). The results found that the black carbon, organic carbon, and dust concentrations in snow cover generally ranged from 202 to 17 468 ng g(-1), 491 to 13 880 ng g(-1), and 22 to 846 mu g g(-1), respectively, with higher concentrations in the central to northern areas of the TP. Back trajectory analysis suggested that the northern TP was influenced mainly by air masses from Central Asia with some Eurasian influence, and air masses in the central and Himalayan region originated mainly from Central and South Asia. The relative biomass-burning-sourced black carbon contributions decreased from similar to 50% in the southern TP to similar to 30% in the northern TP. The relative contribution of black carbon and dust to snow albedo reduction reached approximately 37 and 15 %, respectively. The effect of black carbon and dust reduced the snow cover duration by 3.1 +/- 0.1 to 4.4 +/- 0.2 days. Meanwhile, the black carbon and dust had important implications for snowmelt water loss over the TP. The findings indicate that the impacts of black carbon and mineral dust need to be properly accounted for in future regional climate projections, particularly in the high-altitude cryosphere.
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