4.5 Article

Potential of New Isolates of Dunaliella Salina for Natural β-Carotene Production

期刊

BIOLOGY-BASEL
卷 7, 期 1, 页码 -

出版社

MDPI
DOI: 10.3390/biology7010014

关键词

-

类别

资金

  1. EU [D-Factory: 368 613870]

向作者/读者索取更多资源

The halotolerant microalga Dunaliella salina has been widely studied for natural beta-carotene production. This work shows biochemical characterization of three newly isolated Dunaliella salina strains, DF15, DF17, and DF40, compared with D. salina CCAP 19/30 and D. salina UTEX 2538 (also known as D. bardawil). Although all three new strains have been genetically characterized as Dunaliella salina strains, their ability to accumulate carotenoids and their capacity for photoprotection against high light stress are different. DF15 and UTEX 2538 reveal great potential for producing a large amount of beta-carotene and maintained a high rate of photosynthesis under light of high intensity; however, DF17, DF40, and CCAP 19/30 showed increasing photoinhibition with increasing light intensity, and reduced contents of carotenoids, in particular beta-carotene, suggesting that the capacity of photoprotection is dependent on the cellular content of carotenoids, in particular beta-carotene. Strong positive correlations were found between the cellular content of all-trans beta-carotene, 9-cis beta-carotene, all-trans alpha-carotene and zeaxanthin but not lutein in the D. salina strains. Lutein was strongly correlated with respiration in photosynthetic cells and strongly related to photosynthesis, chlorophyll and respiration, suggesting an important and not hitherto identified role for lutein in coordinated control of the cellular functions of photosynthesis and respiration in response to changes in light conditions, which is broadly conserved in Dunaliella strains. Statistical analysis based on biochemical data revealed a different grouping strategy from the genetic classification of the strains. The significance of these data for strain selection for commercial carotenoid production is discussed.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.5
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据