4.0 Article

Effects of carob (Ceratonia siliqua) pod byproduct on quail performance, egg characteristics, fatty acids, and cholesterol levels

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Agriculture, Multidisciplinary

Physical and phytochemical profile of wild and domesticated carob (Ceratonia siliqua L.) genotypes

H. Gubbuk et al.

SPANISH JOURNAL OF AGRICULTURAL RESEARCH (2013)

Review Cardiac & Cardiovascular Systems

Omega-3 Fatty Acids and Cardiovascular Disease Effects on Risk Factors, Molecular Pathways, and Clinical Events

Dariush Mozaffarian et al.

JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2011)

Article Nutrition & Dietetics

Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies

Marianne U. Jakobsen et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)

Article Agriculture, Dairy & Animal Science

Cholesterol contents and fatty acid composition of chukar, pheasant, guinea fowl and quail egg yolk

SH Choi et al.

ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2001)