4.3 Article Proceedings Paper

Genetic and functional analyses of krs, a locus encoding kurstakin, a lipopeptide produced by Bacillus thuringiensis

期刊

RESEARCH IN MICROBIOLOGY
卷 168, 期 4, 页码 356-368

出版社

ELSEVIER SCIENCE BV
DOI: 10.1016/j.resmic.2016.06.002

关键词

Biofilm; Transcriptional regulation; SpoOA; Bacillus cereus group

资金

  1. French Agence Nationale de la Recherche [ANR-12-EMMA-0005]
  2. French Ministere de l'enseignement superieur et de la recherche
  3. Agence Nationale de la Recherche (ANR) [ANR-12-EMMA-0005] Funding Source: Agence Nationale de la Recherche (ANR)

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Bacteria of the Bacillus genus are able to synthesize several families of lipopeptides. These small molecules are the product of non-ribosomal peptide synthetases. In 2000, it was found that Bacillus thuringiensis, an entomopathogenic bacterium of the Bacillus cereus group, produced a previously unknown lipopeptide: kurstakin. Genomic analyses reveal that the krs locus, encoding the kurstakin synthetases, is specific to the B. cereus group, but is unevenly distributed within this group. Previous work showed that krs transcription requires the necrotrophism quorum-sensor NprR. Here, we demonstrated that the genes of the krs locus form an operon and we defined its transcription start site. Following krs transcription at the population and single-cell levels in multiple culture conditions, we depicted a condition-dependent transcription pattern, indicating that production of kurstakin is subject to environmental regulation. Consistent with this idea, we found krs transcription to be regulated by another master regulator, SpoOA, suggesting that krs expression is fine-tuned by integrating multiple signals. We also reported an unknown DNA palindrome in the krs promoter region that modulates krs expression. Due to their surfactant properties, lipopeptides could play several physiological roles. We showed that the krs locus was required for proper biofilm structuration. (C) 2016 Institut Pasteur. Published by Elsevier Masson SAS. All rights reserved.

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