Assessment of fuel properties on the basis of fatty acid profiles of oleaginous yeast for potential biodiesel production

Over the last decade, there has been a huge upsurge of interest in, sustainable production of biomass-based biofuels to fulfill the existing energy demand and simultaneously reducing the environmental deterioration. Earlier, vegetable oils and animal fats were utilized for biodiesel production, but due to food crisis and environmental sustainability, renewable sources such as neutral lipid derived from microbes are gaining much attention for budding biodiesel industries. Among various types of microorganisms, oleaginous yeasts are more promising feedstock to accomplish the current demand of biodiesel production and utilize a large number of cost-effective renewable substrates for their growth and lipid accumulation. However, biodiesel obtained from oleaginous yeasts have certain restrictions regarding their commercial utilization due to their unstable fuel properties such as oxidative stability, cetane number, viscosity and low-temperature performance etc. Numerous articles have been published in the public domain describing the fatty acid profiles of oleaginous yeast as feedstock for biodiesel production. However, the evaluation of quality parameters of biodiesel obtained from oleaginous yeasts is still in infancy. Although there is a huge disparity in a number of papers published for biodiesel production yet the reporting performance on diesel engines need to-be verified in details. In this review article, attempt has been made to assess the important biofuel properties on the basis of the fatty acid profile of oleaginous yeast. Thus this evaluation would provide a guideline to the biodiesel producer to improve the production plans related to feedstocks for oleaginous yeast, culture conditions and biodiesel blending.