Effects of organic acids on cadmium and copper sorption and desorption by two calcareous soils

Low molecular weight organic acids (LMWOAs) present in soil alter equilibrium pH of soil, and consequently, affect heavy metal sorption and desorption on soil constitutes. This study was conducted to investigate the effects of different concentrations (0.1, 1, 2.5, 5, 10, 30, 40, 50, 70, and 100 mM) of citric, malic, and oxalic acids on sorption and desorption of cadmium (Cd) and copper (Cu) in two calcareous soils. Increasing the concentrations of three LMWOAs decreased the equilibrium pH of soil solutions. The results indicated that increase in organic acids concentrations generally reduced Cd and Cu sorption in soils. Increase concentrations of LMWOAs generally promoted Cd and Cu desorption from soils. A valley-like curve was observed for desorption of Cu after the citric acid concentration increment in soil 2. Increasing the concentrations of three LMWOAs caused a marked decrease in K-d(sorp) values of Cd and Cu in soils. In general, citric acid was the most effective organic acid in reducing sorption and increasing desorption of both metals, and oxalic acid had the minimal impact. The results indicated that LMWOAs had a greater impact on Cu sorption and desorption than Cd, which can be attributed to higher stability constants of organic acids complexes with Cu compared to Cd. It can be concluded that by selecting suitable type and concentration of LMWOAs, mobility, and hence, bioavailability of heavy metals can be changed. So, environmental implications concerning heavy metals mobility might be derived from these findings.