3.8 Article

INNOVATIVE BIFUNCTIONAL MICROCAPSULE FOR HEAT STORAGE AND ANTIBACTERIAL PROPERTIES

期刊

INTERNATIONAL JOURNAL OF GEOMATE
卷 14, 期 45, 页码 91-98

出版社

GEOMATE INT SOC
DOI: 10.21660/2018.45.7311

关键词

Heat storage materials; Antibacterial property; Microcapsule; Microsuspension iodine transfer polymerization

资金

  1. RMUTT annual government statement of expenditure (NRMS) [2560A16502037]

向作者/读者索取更多资源

It is well known that the microcapsules encapsulating heat storage or phase change materials are coated onto the fabrics for the thermoregulating property. To increase their function on the textile application, in this work, bifunctional microcapsules having both thermal energy storage and antibacterial properties were fabricated. Chitosan was used as surfactant of poly(methyl methacrylate-divinyl benzene) microcapsule encapsulated octadecane (OD) prepared by microsuspension iodine transfer polymerization. The nonspherical with dent microcapsules were prepared in acidic condition without any free polymethyl methacrylate particles nucleated by emulsion polymerization. Due to amino groups in chitosan chains were protonated in which presented positive charge, the microcapsules stabilized with such molecules were then obtained without any coalescence. In addition, percent yield of microcapsules decreased with chitosan concentration in the aqueous medium. It may be due to the high viscosity of the aqueous medium where the monomer droplets are unable to maintain the shape in the early stage of the polymerization. For thermal properties, the latent heats of the encapsulated octadecane (234 J/g-OD) were closed to those (233 J/g-OD) of bulk octadecane. For antibacterial property, 2 millimetres over control sample of the resulting inhibition zones of both S. aureus and E. coli were observed. Based on bifunctional feature derived from both microcapsule core and shell for thermal energy storage and antibacterial properties, respectively, the developed microcapsules would express a great potential for textile application.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

3.8
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据