4.3 Article

Ultra-processed foods and added sugars in the Chilean diet (2010)

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Behavioral Sciences

Consumption of ultra-processed foods predicts diet quality in Canada

Jean-Claude Moubarac et al.

APPETITE (2017)

Article Public, Environmental & Occupational Health

The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study

Euridice Martinez Steele et al.

POPULATION HEALTH METRICS (2017)

Article Nutrition & Dietetics

Ultraprocessed food consumption and risk of overweight and obesity: the University of Navarra Follow-Up (SUN) cohort study

Raquel de Deus Mendonca et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2016)

Article Cardiac & Cardiovascular Systems

Consumption of ultra-processed food products and its effects on children's lipid profiles: A longitudinal study

F. Rauber et al.

NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2015)

Article Nutrition & Dietetics

Added sugars in the diet are positively associated with diastolic blood pressure and triglycerides in children

Kenneth P. Kell et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2014)

Article Multidisciplinary Sciences

Ultra-Processed Food Products and Obesity in Brazilian Households (2008-2009)

Daniela Silva Canella et al.

PLOS ONE (2014)

Article Medicine, General & Internal

Prevalence of obesity among Chilean women in childbearing ages

Marcela Araya B et al.

REVISTA MEDICA DE CHILE (2014)

Article Medicine, General & Internal

Household availability of ready-to-consume food and drink products in Chile: impact on nutritional quality of the diet

Mirta Crovetto M et al.

REVISTA MEDICA DE CHILE (2014)

Review Endocrinology & Metabolism

Ultra-processed products are becoming dominant in the global food system

C. A. Monteiro et al.

OBESITY REVIEWS (2013)

Article Medicine, General & Internal

Evolución del gasto en alimentos procesados en la población del Gran Santiago en los últimos 20 años

Mirta Crovetto et al.

REVISTA MEDICA DE CHILE (2012)

Article Public, Environmental & Occupational Health

Relationship between ultra-processed foods and metabolic syndrome in adolescents from a Brazilian Family Doctor Program

Leticia Ferreira Tavares et al.

PUBLIC HEALTH NUTRITION (2012)

Article Public, Environmental & Occupational Health

Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil

Carlos Augusto Monteiro et al.

PUBLIC HEALTH NUTRITION (2011)

Review Cardiac & Cardiovascular Systems

Dietary Sugars Intake and Cardiovascular Health A Scientific Statement From the American Heart Association

Rachel K. Johnson et al.

CIRCULATION (2009)

Article Nutrition & Dietetics

FAO/WHO Scientific Update on carbohydrates in human nutrition: conclusions

J. Mann et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2007)

Article Nutrition & Dietetics

Carbohydrate terminology and classification

J. H. Cummings et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2007)