4.6 Article Proceedings Paper

Enzymatic recovery of polyester building blocks from polymer blends

期刊

PROCESS BIOCHEMISTRY
卷 59, 期 -, 页码 58-64

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.procbio.2017.01.004

关键词

Enzymatic polymer recycling; Cutinase; Poly (ethylene terephthalate); Thermobifida cellulosilytica; Polymer blends

资金

  1. CARBIOS company (Saint-Beauzire, France)
  2. Federal Ministry of Science, Research and Economy (BMWFW)
  3. Federal Ministry of Traffic, Innovation and Technology (bmvit)
  4. Styrian Business Promotion Agency SFG
  5. Standortagentur Tirol
  6. ZIT - Technology Agency of the City of Vienna through the COMET-Funding Program

向作者/读者索取更多资源

In this study we investigated the ability of a cutinase from Thermobifida cellulosilytica (Thc_Cut1) to hydrolyze poly (ethylene terephthalate) (PET) moieties in different polymer blends. The composition of various materials including commercial available bottles and packaging was determined using Fourier Transform InfraRed spectroscopy (FT-IR) and Differential Scanning Calorimetry (DSC). When incubated with PET blended with polyethylene (PE) or polyamide (PA) from packaging and bottles without prior separation, Thc_Cut1 selectively hydrolyzed the PET moieties releasing terephthalic acid (TPA) and mono(2-hydroxyethyl) terephthalate (MHET). Polymer blends were hydrolyzed in an up to 9 times higher extent compared to higher crystalline pure PET. The influence of various parameters like temperature, particle size, crystallinity and product inhibition on hydrolysis of PET moieties by Thc_Cut1 was investigated. The amount of products released was up to 10 times higher when the incubation temperature was increased from 40 degrees C to 60 degrees C. The smaller the particle size the higher the hydrolysis rates were. Interestingly, semi-crystalline (24%) PET from bottles was hydrolyzed faster than powder from amorphous PET films (12%). An inhibitory effect of bis(2-hydroxyethyl) terephthalate (BHET) on hydrolysis of PET by Thc_Cutl was observed. (C) 2017 Elsevier Ltd. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.6
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据