4.8 Article

Genome of wild olive and the evolution of oil biosynthesis

出版社

NATL ACAD SCIENCES
DOI: 10.1073/pnas.1708621114

关键词

oil crop; whole-genome duplication; siRNA regulation; fatty-acid biosynthesis; polyunsaturated fatty-acid pathway

资金

  1. Cankiri Karatekin University, Bilimsel Arastirma Projeleri Birimi (BAP) [2012-10, FF12035L19]
  2. Ministry of Food, Agriculture and Livestock of Turkey [TAGEM/BBAD/12/A08/P06/3]
  3. Turkish Academy of Sciences (Outstanding Young Scientists Award)
  4. European Union Seventh Framework Program Grant FP7 under European Research Council Advanced Grant [322739-DOUBLEUP]
  5. Multidisciplinary Research Partnership Bioinformatics: From Nucleotides to Networks of Ghent University [01MR0310W]
  6. Gaziosman Pasa University, BAP [2013/27]
  7. Universidad de Cordoba (Ayuda a Grupos of Spain), Spain
  8. Mustafa Kemal University, BAP [12022]
  9. Grupo del Plan Andaluz de Investigacion (PAI) of Junta de Andalucia, Spain [AGR-248]
  10. Ankara University, BAP [14B0447004]
  11. Consejeria de Agricultura y Pesci [041/C/2007, 75/C/2009, 56/C/2010]

向作者/读者索取更多资源

Here we present the genome sequence and annotation of the wild olive tree (Olea europaea var. sylvestris), called oleaster, which is considered an ancestor of cultivated olive trees. More than 50,000 protein-coding genes were predicted, a majority of which could be anchored to 23 pseudochromosomes obtained through a newly constructed genetic map. The oleaster genome contains signatures of two Oleaceae lineage-specific paleopolyploidy events, dated at similar to 28 and similar to 59 Mya. These events contributed to the expansion and neo-functionalization of genes and gene families that play important roles in oil biosynthesis. The functional divergence of oil biosynthesis pathway genes, such as FAD2, SACPD, EAR, and ACPTE, following duplication, has been responsible for the differential accumulation of oleic and linoleic acids produced in olive compared with sesame, a closely related oil crop. Duplicated oleaster FAD2 genes are regulated by an siRNA derived from a transposable element-rich region, leading to suppressed levels of FAD2 gene expression. Additionally, neofunctionalization of members of the SACPD gene family has led to increased expression of SACPD2,3, 5, and 7, consequently resulting in an increased desaturation of steric acid. Taken together, decreased FAD2 expression and increased SACPD expression likely explain the accumulation of exceptionally high levels of oleic acid in olive. The oleaster genome thus provides important insights into the evolution of oil biosynthesis and will be a valuable resource for oil crop genomics.

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