4.3 Article

Soil Protein as a Rapid Soil Health Indicator of Potentially Available Organic Nitrogen

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WILEY
DOI: 10.2134/ael2018.02.0006

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  1. Organic Farming Research Foundation
  2. Organic Agriculture Research & Extension Initiative from the USDA National Institute of Food and Agriculture [2014-51300-22331]
  3. NIFA [2014-51300-22331, 688046] Funding Source: Federal RePORTER

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Increased interest in practical, routine evaluation of soil health has created a need for rapid and inexpensive indicators that reflect soil nitrogen (N) status. Here we propose a soil protein measurement as an indicator of a functionally relevant and sensitive pool of organic N that can be rapidly quantified in soil testing laboratories. The procedure is based on a method that was historically used to measure glomalin, a pool putatively of arbuscular mycorrhizal fungal origin. Laboratory validation experiments demonstrate that the procedure extracts proteins from a wide range of sources, not just glomalin, and that continued use of the term glomalin is inaccurate and limits the application of the method. Therefore, we propose that the pool of proteins extracted by this method can be viewed more broadly as a soil health indicator that reflects the primary pool of organically bound N in soil and thus as potentially available organic N. We provide a laboratory protocol that details autoclaving soil in a neutral sodium citrate buffer solution followed by clarification and protein quantification steps.

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