期刊
INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
卷 12, 期 -, 页码 16-21出版社
ELSEVIER
DOI: 10.1016/j.ijgfs.2018.04.002
关键词
Chemesthesis; Masochism; Thrill-seeking; Anti-microbial; Health/Weight Control
The desire for piquant/spicy food has grown phenomenally over the last 500 years or so. In this review, I summarize the literature on this most intriguing of oral sensations, and summarize various explanations for why it may have become so liked by so many peoples around the world in recent years. A number of alternative hypotheses for the rise in popularity of this plant/fruit have been put forward and are briefly discussed. These include the masochistic/thrill-seeking hypothesis, the antimicrobial hypothesis, the thermoregulation/salivation-induction hypotheses, and medicinal/health/diet-based accounts.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据