4.6 Article

Estimating the prevalence of food risk increasing behaviours in UK kitchens

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Biotechnology & Applied Microbiology

Frequency of Inadequate Chicken Cross-Contamination Prevention and Cooking Practices in Restaurants

Laura Green Brown et al.

JOURNAL OF FOOD PROTECTION (2013)

Article Biotechnology & Applied Microbiology

Food Safety Practices among Norwegian Consumers

Elin Halbach Rossvoll et al.

JOURNAL OF FOOD PROTECTION (2013)

Article Biotechnology & Applied Microbiology

Food Worker Experiences with and Beliefs about Working While Ill

L. Rand Carpenter et al.

JOURNAL OF FOOD PROTECTION (2013)

Article Public, Environmental & Occupational Health

Large outbreak of Salmonella Enteritidis PT8 in Portsmouth, UK, associated with a restaurant

E. Severi et al.

EPIDEMIOLOGY AND INFECTION (2012)

Article Biotechnology & Applied Microbiology

Annual Cost of Illness and Quality-Adjusted Life Year Losses in the United States Due to 14 Foodborne Pathogens

Sandra Hoffmann et al.

JOURNAL OF FOOD PROTECTION (2012)

Article Biotechnology & Applied Microbiology

Factors Associated with Food Workers Working while Experiencing Vomiting or Diarrhea

Steven Sumner et al.

JOURNAL OF FOOD PROTECTION (2011)

Article Immunology

Foodborne Illness Acquired in the United States-Major Pathogens

Elaine Scallan et al.

EMERGING INFECTIOUS DISEASES (2011)

Article Substance Abuse

New non-randomised model to assess the prevalence of discriminating behaviour: a pilot study on mephedrone

Andrea Petroczi et al.

SUBSTANCE ABUSE TREATMENT PREVENTION AND POLICY (2011)

Article Biodiversity Conservation

Testing novel methods for assessing rule breaking in conservation

Freya A. V. St. John et al.

BIOLOGICAL CONSERVATION (2010)

Article Public, Environmental & Occupational Health

A recipe for disaster: outbreaks of campylobacteriosis associated with poultry liver pate in England and Wales

C. L. Little et al.

EPIDEMIOLOGY AND INFECTION (2010)

Article Food Science & Technology

Food safety knowledge of head chefs and catering managers in Ireland

D. J. Bolton et al.

FOOD CONTROL (2008)

Review Food Science & Technology

Campylobacters as zoonotic pathogens: A food production perspective

Tom Humphrey et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2007)

Review Psychology

Sensitive questions in surveys

Roger Tourangeau et al.

PSYCHOLOGICAL BULLETIN (2007)

Article Psychology, Multidisciplinary

Evaluating compliance with a computer assisted randomized response technique: a qualitative study into the origins of lying and cheating

Gerty J. L. M. Lensvelt-Mulders et al.

COMPUTERS IN HUMAN BEHAVIOR (2007)

Article Social Sciences, Interdisciplinary

How to improve the efficiency of randomised response designs

GJLM Lensvelt-Mulders et al.

QUALITY & QUANTITY (2005)

Article Immunology

Fly transmission of Campylobacter

GL Nichols

EMERGING INFECTIOUS DISEASES (2005)

Article Social Sciences, Mathematical Methods

Meta-analysis of randomized response research thirty-five years of validation

GJLM Lensvelt-Mulders et al.

SOCIOLOGICAL METHODS & RESEARCH (2005)

Article Public, Environmental & Occupational Health

Food service workers' self-reported food preparation practices: an EHS-Net study

L Green et al.

INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH (2005)

Article Biotechnology & Applied Microbiology

Temperature-driven campylobacter seasonality in England and Wales

VR Louis et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2005)

Article Public, Environmental & Occupational Health

Factors associated with increased and decreased risk of Campylobacter infection:: A prospective case-control study in Norway

G Kapperud et al.

AMERICAN JOURNAL OF EPIDEMIOLOGY (2003)

Article Public, Environmental & Occupational Health

Foodborne illness - Old problem, new relevance

T Lasky

EPIDEMIOLOGY (2002)