期刊
ALLERGY
卷 71, 期 3, 页码 421-425出版社
WILEY-BLACKWELL
DOI: 10.1111/all.12804
关键词
Galactose-alpha-1,3-galactose (alpha-Gal); Haemaphysalis longicornis; Japanese spotted fever; red meat allergy; salivary gland
资金
- JSPS KAKENHI [25461693]
- Practical Research Project for Allergic Diseases and Immunology (Research on Allergic Diseases and Immunology) of the Japan Agency for Medical Research and Development, AMED
- Grants-in-Aid for Scientific Research [25461693] Funding Source: KAKEN
Recent studies revealed that Amblyomma or Ixodes tick bites may cause red meat allergy, in which galactose-alpha-1,3-galactose (alpha-Gal) is a major IgE-binding epitope. The incidence of red meat allergy is high in Shimane Prefecture, as is tick-transmitted Japanese spotted fever. Therefore, we speculated that tick bites may cause these meat allergies. The carbohydrate alpha-Gal was detected in the salivary gland protein of Haemaphysalis longicornis (H. longicornis), the vector for Japanese spotted fever, by immunoblotting using anti-alpha-Gal antibody. H. longicornis salivary gland protein-specific IgE was detected in the sera of 24 of 30 patients with red meat allergies. Sensitization to tick salivary gland protein containing alpha-Gal is possibly a major etiology of red meat allergy; the carbohydrate plays a crucial role in its allergenicity. These results further indicate that the alpha-Gal epitope is present not only in Amblyomma or Ixodes, but also in Haemaphysalis.
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