相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Metabolic and antioxidant profiles of herbal infusions and decoctions
Charalambos Fotakis et al.
FOOD CHEMISTRY (2016)
Hydrophilic antioxidants from Andean tomato landraces assessed by their bioactivities in vitro and in vivo
Romina D. Di Paola Naranjo et al.
FOOD CHEMISTRY (2016)
Interactive effects of UV radiation and reduced precipitation on the seasonal leaf phenolic content/composition and the antioxidant activity of naturally growing Arbutus unedo plants
Nikolaos Nenadis et al.
JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY (2015)
Phenolic profiles and antioxidant and anticarcinogenic activities of Greek herbal infusions; balancing delight and chemoprevention?
Andriana C. Kaliora et al.
FOOD CHEMISTRY (2014)
Decoction, infusion and hydroalcoholic extract of Origanum vulgare L.: Different performances regarding bioactivity and phenolic compounds
Natalia Martins et al.
FOOD CHEMISTRY (2014)
Infusion, decoction and hydroalcoholic extracts of leaves from artichoke (Cynara cardunculus L. subsp cardunculus) are effective scavengers of physiologically relevant ROS and RNS
Mariela Piston et al.
FOOD RESEARCH INTERNATIONAL (2014)
Arbutus unedo L.: Chemical and Biological Properties
Maria G. Miguel et al.
MOLECULES (2014)
Evaluating the antioxidant capacity of natural products: A review on chemical and cellular-based assays
Camilo Lopez-Alarcon et al.
ANALYTICA CHIMICA ACTA (2013)
Impact of alkaline or acid digestion to antioxidant activity, phenolic content and composition of rice hull extracts
Nikolaos Nenadis et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2013)
Arbutus unedo L. leaves as source of phytochemicals with bioactive properties
Ricardo Malheiro et al.
INDUSTRIAL CROPS AND PRODUCTS (2012)
Antioxidant and aldose reductase inhibition activity of Ligustrum japonicum and Olea europaea L. leaf extracts
Vassiliki T. Papoti et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2011)
Comparative antihemolytic and radical scavenging activities of strawberry tree (Arbutus unedo L.) leaf and fruit
Lidia Mendes et al.
FOOD AND CHEMICAL TOXICOLOGY (2011)
Evaluation of Antioxidant and Antimicrobial Potential of Strawberry Tree (Arbutus Unedo L.) Leaf
Hakime Hulya Orak et al.
FOOD SCIENCE AND BIOTECHNOLOGY (2011)
Antioxidant capacity and phenolic composition of fermented Centella asiatica herbal teas
Fazilah Ariffin et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2011)
High-performance liquid chromatography with post-column 2,2′-diphenyl-1-picrylhydrazyl radical scavenging assay: Methodological considerations and application to complex samples
Geoffrey P. McDermott et al.
ANALYTICA CHIMICA ACTA (2010)
Hot vs. cold water steeping of different teas: Do they affect antioxidant activity?
Elisabetta Venditti et al.
FOOD CHEMISTRY (2010)
Scavenging capacity of strawberry tree (Arbutus unedo L.) leaves on free radicals
Ivo Oliveira et al.
FOOD AND CHEMICAL TOXICOLOGY (2009)
Antioxidant protection of resveratrol and catechin in Saccharomyces cerevisiae
Caroline Dani et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Effects of different steeping methods and storage on caffeine, catechins and gallic acid in bag tea infusions
Deng-Jye Yang et al.
JOURNAL OF CHROMATOGRAPHY A (2007)
Quercetin increases oxidative stress resistance and longevity in Saccharomyces cerevisiae
Iracema Belinha et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Effect of hydrogen peroxide on antioxidant enzyme activities in Saccharomyces cerevisiae is strain-specific
M. Bayliak et al.
BIOCHEMISTRY-MOSCOW (2006)
Hyphenated chromatographic techniques for the rapid screening and identification of antioxidants in methanolic extracts of pharmaceutically used plants
V Exarchou et al.
JOURNAL OF CHROMATOGRAPHY A (2006)
Yeast as a model for medical and medicinal research
WH Mager et al.
TRENDS IN PHARMACOLOGICAL SCIENCES (2005)
Tea and herbal infusions: Their antioxidant activity and phenolic profile
AK Atoui et al.
FOOD CHEMISTRY (2005)
分享论文
