相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Identification, functional gastrointestinal stability and molecular docking studies of lentil peptides with dual antioxidant and angiotensin I converting enzyme inhibitory activities
Patricia Garcia-Mora et al.
FOOD CHEMISTRY (2017)
Identification of antioxidant peptides of hen egg-white lysozyme and evaluation of inhibition of lipid peroxidation and cytotoxicity in the Zebrafish model
W. Carrillo et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2016)
In vitro gastrointestinal digestion of purified bovine kappa-casein variants A, B, and E: Effects on antioxidant and angiotensin 1-converting enzyme inhibitory capacity
Bjorn Petrat-Melin et al.
INTERNATIONAL DAIRY JOURNAL (2016)
Antioxidant and Chelating Activity of Nontoxic Jatropha curcas L. Protein Hydrolysates Produced by In Vitro Digestion Using Pepsin and Pancreatin
Santiago Gallegos Tintore et al.
JOURNAL OF CHEMISTRY (2015)
Biochemical and Immunochemical Evidences Supporting the Inclusion of Quinoa (Chenopodium quinoa Willd.) as a Gluten-free Ingredient
Elena Penas et al.
PLANT FOODS FOR HUMAN NUTRITION (2014)
Surfactant and antioxidant properties of an extract from Chenopodium quinoa Willd seed coats
Maria Eugenia Letelier et al.
JOURNAL OF CEREAL SCIENCE (2011)
Acetylcholinesterase activity and antioxidant capacity of zebrafish brain is altered by heavy metal exposure
S. K. Richetti et al.
NEUROTOXICOLOGY (2011)
Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: a review
Antonio Vega-Galvez et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2010)
Antioxidative peptides from food proteins: A review
Bahareh H. Sarmadi et al.
PEPTIDES (2010)
Free radical scavenging activity of a novel antioxidative peptide purified from hydrolysate of bullfrog skin, Rana catesbeiana Shaw
Zhong-Ji Qian et al.
BIORESOURCE TECHNOLOGY (2008)
Study of some physicochemical and functional properties of quinoa (Chenopodium quinoa willd) protein isolates
Lilian E. Abugoch et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Exposure to Hg2+ and Pb2+ changes NTPDase and ecto-5′-nucleotidase activities in central nervous system of zebrafish (Danio rerio)
Mario Roberto Senger et al.
TOXICOLOGY (2006)
Protein quantification and its tolerance for different interfering reagents using the BCA-method with regard to 2D SDS PAGE
RC Krieg et al.
JOURNAL OF BIOCHEMICAL AND BIOPHYSICAL METHODS (2005)
Investigation of jumbo squid (Dosidicus gigas) skin gelatin peptides for their in vitro antioxidant effects
E Mendis et al.
LIFE SCIENCES (2005)
Stability of the major allergen Brazil nut 2S albumin (Ber e 1) to physiologically relevant in vitro gastrointestinal digestion
FJ Moreno et al.
FEBS JOURNAL (2005)
Extending applicability of the oxygen radical absorbance capacity (ORAC-fluorescein) assay
A Dávalos et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Comparison of Kjeldahl and Dumas methods for determining protein contents of soybean products
S Jung et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2003)
Determination of total proteins in cow milk powder samples:: a comparative study between the Kjeldahl method and spectrophotometric methods
NKK Kamizake et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2003)
分享论文
