4.1 Article

Phenolic profile, antioxidant and cytotoxic properties of polar extracts from leaves and flowers of Isatis tinctoria L. (Brassicaceae) growing in Sicily

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Review Nutrition & Dietetics

Natural Polyphenols for Prevention and Treatment of Cancer

Yue Zhou et al.

NUTRIENTS (2016)

Review Endocrinology & Metabolism

Emerging strategies for managing differentiated thyroid cancers refractory to radioiodine

Stefania Bulotta et al.

ENDOCRINE (2016)

Review Chemistry, Applied

Plant derived and dietary phenolic antioxidants: Anticancer properties

Fernanda M. F. Roleira et al.

FOOD CHEMISTRY (2015)

Review Biochemistry & Molecular Biology

In Vitro and in Vivo Antitumoral Effects of Combinations of Polyphenols, or Polyphenols and Anticancer Drugs: Perspectives on Cancer Treatment

Massimo Fantini et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2015)

Review Food Science & Technology

Sinapic Acid and Its Derivatives: Natural Sources and Bioactivity

Neda Niciforovic et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2014)

Review Pharmacology & Pharmacy

Review on in vivo and in vitro methods evaluation of antioxidant activity

Md. Nur Alam et al.

SAUDI PHARMACEUTICAL JOURNAL (2013)

Article Plant Sciences

Antioxidant and antimicrobial activities of branches extracts of five Juniperus species from Turkey

Maria Fernanda Taviano et al.

PHARMACEUTICAL BIOLOGY (2011)

Article Biotechnology & Applied Microbiology

Assessment of in vivo and in vitro cytotoxic activity of hydrolysable tannin extracted from Rhizophora apiculata barks

Lim Sheh Hong et al.

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2011)

Article Food Science & Technology

Antioxidant capacity and phenolic acids of virgin coconut oil

A. M. Marina et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2009)

Article Biochemistry & Molecular Biology

A comprehensive metabolite profiling of Isatis tinctoria leaf extracts

Tobias Mohn et al.

PHYTOCHEMISTRY (2009)

Article Food Science & Technology

Antioxidant properties in vitro and total phenolic contents in methanol extracts from medicinal plants

Hua-Bin Li et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2008)

Article Plant Sciences

Seasonal changes and effect of harvest on glucosinolates in Isatis leaves

Tobias Mohn et al.

PLANTA MEDICA (2008)

Article Plant Sciences

Determination of the antioxidant activity of plants from northeast Mexico

Ricardo Salazar Aranda et al.

PHARMACEUTICAL BIOLOGY (2008)

Article Plant Sciences

Anti-arthritic activity of a lipophilic woad (Isatis tinctoria) extract

Maria-Carmen Recio et al.

PLANTA MEDICA (2006)

Article Pharmacology & Pharmacy

Antioxidant activity of caffeic acid (3,4-dihydroxycinnamic acid)

I Gülçin

TOXICOLOGY (2006)

Article Biochemistry & Molecular Biology

Evaluation of the antioxidant activity of flavonoids by ferric reducing antioxidant power assay and cyclic voltammetry

O Firuzi et al.

BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS (2005)

Article Plant Sciences

Cultivation and use of Isatis tinctoria L. (Brassicaceae) in southern Italy

C Guarino et al.

ECONOMIC BOTANY (2000)