4.7 Article

Cardioprotective Effects of Pomegranate (Punica granatum) Juice in Patients with Ischemic Heart Disease

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Review Chemistry, Medicinal

Anticancer Activity of Punica granatum (Pomegranate): A Review

Nisha Panth et al.

PHYTOTHERAPY RESEARCH (2017)

Review Chemistry, Medicinal

Herbal Medicines in Idiopathic Heavy Menstrual Bleeding: A Systematic Review

Roghayeh Javan et al.

PHYTOTHERAPY RESEARCH (2016)

Review Chemistry, Medicinal

Review of the Pharmacological Effects of Vitis vinifera (Grape) and its Bioactive Constituents: An Update

Marjan Nassiri-Asl et al.

PHYTOTHERAPY RESEARCH (2016)

Article Cardiac & Cardiovascular Systems

Diabetes, hypertension, overweight and hyperlipidemia and 7-day case-fatality in first myocardial infarction

H. K. Quintana et al.

IJC METABOLIC & ENDOCRINE (2016)

Article Chemistry, Multidisciplinary

Evaluation of lipid damage related to pathological and physiological conditions

Solange Cristina Garcia et al.

DRUG AND CHEMICAL TOXICOLOGY (2013)

Article Chemistry, Medicinal

Effect of Plant Polyphenols on Ischemia-Reperfusion Injury of the Isolated rat Heart and Vessels

Z. Broskova et al.

PHYTOTHERAPY RESEARCH (2013)

Article Nutrition & Dietetics

Effects of cranberry juice consumption on vascular function in patients with coronary artery disease

Mustali M. Dohadwala et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2011)

Article Cardiac & Cardiovascular Systems

How to Interpret Elevated Cardiac Troponin Levels

Vinay S. Mahajan et al.

CIRCULATION (2011)

Review Medicine, General & Internal

Acute Coronary Syndromes: Diagnosis and Management, Part I

Amit Kumar et al.

MAYO CLINIC PROCEEDINGS (2009)

Article Agriculture, Multidisciplinary

Cellular antioxidant activity of common fruits

Kelly L. Wolfe et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

Article Agriculture, Multidisciplinary

Comparison of antioxidant potency of commonly consumed Polyphenol-Rich beverages in the united states

Navindra P. Seeram et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

Review Plant Sciences

Punica granatum (pomegranate) and its potential for prevention and treatment of inflammation and cancer

Ephraim P. Lansky et al.

JOURNAL OF ETHNOPHARMACOLOGY (2007)

Article Medicine, General & Internal

Projections of global mortality and burden of disease from 2002 to 2030

Colin D. Mathers et al.

PLOS MEDICINE (2006)

Article Biochemistry & Molecular Biology

Pomegranate juice protects nitric oxide against oxidative destruction and enhances the biological actions of nitric, oxide

Louis J. Ignarro et al.

NITRIC OXIDE-BIOLOGY AND CHEMISTRY (2006)

Article Agriculture, Multidisciplinary

Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing

MI Gil et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)

Article Cardiac & Cardiovascular Systems

Cardioprotective effect of resveratrol, a natural antioxidant derived from grapes

LM Hung et al.

CARDIOVASCULAR RESEARCH (2000)