4.5 Article

Host Resistance and Chemical Control for Management of Sclerotinia Stem Rot of Soybean in Ohio

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PHYTOPATHOLOGY
卷 107, 期 8, 页码 937-949

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AMER PHYTOPATHOLOGICAL SOC
DOI: 10.1094/PHYTO-01-17-0030-R

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资金

  1. State and Federal Funds
  2. Ohio State University
  3. National Institute of Food and Agriculture, United States Department of Agriculture (USDA)
  4. Hatch project for Development of Disease Management Strategies for Soybean Pathogens in Ohio [OHO01303]
  5. Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior (CAPES) through the Science without Borders Program from Brazil
  6. Ohio Soybean Council and through the USDA National Institute of Food and Agriculture [20147000622507]

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Recent outbreaks of Sclerotinia' stem rot (SSR) of soybean in Ohio, along with new fungicides and cultivars with resistance to this disease, have led to a renewed interest in studies to update disease management guidelines. The effect of host resistance (in moderately resistant [MR] and moderately susceptible [MS] cultivars) and chemical control on SSR and yield was evaluated in 12 environments from 2014 to 2016. The chemical treatments evaluated were an untreated check, four fungicides (boscalid, picoxystrobin, pyraclostrobin, and thiophanate-methyl), and one herbicide (lactofen) applied at soybean growth stage R1 (early flowering) alone or at R1 followed by a second application at R2 (full flowering). SSR developed in 6 of 12 environments, with mean disease incidence in the untreated check of 2.5 to 41%, The three environments with high levels of SSR (disease incidence iri the untreated check >20%) were used for further statistical analysis. There were significant effects (P < 0.05) of soybean cultivar and chemical treatment on SSR levels. Significantly lower levels of SSR were observed in MR cultivars. Both boscalid and lactofen reduced SSR but did not increase yield. Pyraclostrobin increased SSR compared with the untreated check in the three environments with high levels of disease. In the six fields where SSR did not develop, chemical treatment did not increase yield, nor was the yield from the MR cultivar significantly different from the MS cultivar. For Ohio, MR cultivars alone were effective for management of SSR in soybean fields where this disease has historically occurred.

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